Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Tomar, S.K., Arora, Sumit, Sabikhi, Latha, Singh, A.K.
Published in Powder technology (01.12.2015)
Published in Powder technology (01.12.2015)
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Journal Article
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
Iyer, Ramya, Tomar, S.K., Uma Maheswari, T., Singh, Rameshwar
Published in International dairy journal (01.03.2010)
Published in International dairy journal (01.03.2010)
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Journal Article
Electrical and structural properties of ionic liquid doped polymer gel electrolyte for dual energy storage devices
Singh, Rahul, Bhattacharya, B., Gupta, Meenal, Rahul, Khan, Zishan H., Tomar, S.K., Singh, Vijay, Singh, Pramod K.
Published in International journal of hydrogen energy (25.05.2017)
Published in International journal of hydrogen energy (25.05.2017)
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Journal Article
Galactooligosaccharides: Novel Components of Designer Foods
Sangwan, Vikas, Tomar, S.K., Singh, R.R.B., Singh, A.K., Ali, Babar
Published in Journal of food science (01.05.2011)
Published in Journal of food science (01.05.2011)
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Journal Article
Electrical, optical and electrophotochemical studies on agarose based biopolymer electrolyte towards dye sensitized solar cell application
Singh, Rahul, Bhattacharya, B., Tomar, S.K., Singh, Vijay, Singh, Pramod K.
Published in Measurement : journal of the International Measurement Confederation (01.05.2017)
Published in Measurement : journal of the International Measurement Confederation (01.05.2017)
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Journal Article
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability
Shilpashree, B.G., Arora, Sumit, Sharma, Vivek, Bajaj, Rajesh Kumar, Tomar, S.K.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin
Kumari, Manorama, Bhushan, Bharat, Kokkiligadda, Anusha, Kumar, Vikas, Behare, Pradip, Tomar, S.K.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk
Sharma, Apurva, Shilpa Shree, B.G., Arora, Sumit, Tomar, S.K.
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Journal Article
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
Shilpashree, B.G., Arora, Sumit, Chawla, Prince, Tomar, S.K.
Published in Food research international (01.06.2015)
Published in Food research international (01.06.2015)
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Journal Article
Rayleigh-type wave in a nonlocal elastic solid with voids
Kaur, Gurwinderpal, Singh, Dilbag, Tomar, S.K.
Published in European journal of mechanics, A, Solids (01.09.2018)
Published in European journal of mechanics, A, Solids (01.09.2018)
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Journal Article