Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage
de Oliveira, Luma Sarai, Cordon Cardona, Andres David, Freitas Cardines, Pedro Henrique, de Barros, Márcio, Bosso Tomal, Adriana Aparecida, de Souza Rocha, Thais
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Published in Fermentation (Basel) (01.06.2024)
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Characterization and antioxidant activity of an exopolysaccharide produced by Leuconostoc pseudomesenteroides JF17 from juçara fruits (Euterpe edulis Martius)
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Published in Process biochemistry (1991) (01.04.2020)
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Organic and conventional apple fermented by Saccharomyces boulardii – The effect of the antioxidant quercetin on cellular oxidative stress
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Published in British food journal (1966) (20.01.2021)
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Biflavonoid toxicarine, rotenoids and a flavanone from the roots of Tephrosia toxicaria
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Published in Semina. Ciências exatas e tecnológicas (20.06.2020)
Published in Semina. Ciências exatas e tecnológicas (20.06.2020)
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Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources
Bosso, Alessandra, Tomal, Adriana Aparecida Bosso, Miranda, Lucas Caldeirão, Silva, Josemeyre Bonifácio da, Suguimoto, Hélio Hiroshi, Castro-Gomez, Raul Jorge Hérmaz
Published in Revista ambiente & água (2020)
Published in Revista ambiente & água (2020)
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β-galactosidase production by Saccharomyces fragilis IZ 275 in cheese whey
Bosso, A., Tomal, A.A.B., Miranda, L.C.R., Silva, J.B., Suguimoto, H.H., Castro-Gomez, R.J.H.
Published in Revista Brasileira de ciências agrárias (01.01.2020)
Published in Revista Brasileira de ciências agrárias (01.01.2020)
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