Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn
ALLRED-COYLE, Tracey Anne, TOMA, Ramses B, REIBOLDT, Wendy, THAKUR, Mani
Published in International journal of food sciences and nutrition (01.09.2000)
Published in International journal of food sciences and nutrition (01.09.2000)
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Journal Article
Lycopene content in raw tomato varieties and tomato products
Toma, Ramses B, Frank, Gail C, Nakayama, Kensaku, Tawfik, Eman
Published in Journal of foodservice (01.04.2008)
Published in Journal of foodservice (01.04.2008)
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Journal Article
Meals identified as healthy choices on restaurant menus: an evaluation of accuracy
Root, A.D, Toma, R.B, Frank, G.C, Reiboldt, W
Published in International journal of food sciences and nutrition (01.09.2004)
Published in International journal of food sciences and nutrition (01.09.2004)
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Journal Article
Cleaning frequency and the microbial load in ice-cream
Holm, Sonya, Toma, Ramses B., Reiboldt, Wendy, Newcomer, Chris, Calicchia, Melissa
Published in International journal of food sciences and nutrition (01.07.2002)
Published in International journal of food sciences and nutrition (01.07.2002)
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Journal Article
Effect of rosemary extract on lipid oxidation and sensory evaluation of frozen, precooked beef patties
Thongtan, K, Toma, R.B, Reiboldt, W, Daoud, A.Z
Published in Foodservice research international (01.09.2005)
Published in Foodservice research international (01.09.2005)
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Journal Article
Color Preference and Food Choice Among Children
Walsh, Lynn M., Toma, Ramses B., Tuveson, Richard V., Sondhi, Lydia
Published in The journal of psychology (01.11.1990)
Published in The journal of psychology (01.11.1990)
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Journal Article
Isolation and chemical evaluation of protein from shrimp cannery effluent
Toma, Ramses B, Meyers, Samuel P
Published in Journal of agricultural and food chemistry (01.07.1975)
Published in Journal of agricultural and food chemistry (01.07.1975)
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Journal Article
Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein)
Toma, Ramses B, James, William H
Published in Journal of agricultural and food chemistry (01.11.1975)
Published in Journal of agricultural and food chemistry (01.11.1975)
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Journal Article
Changes in the nutrient composition of potatoes during home preparation. III. Minerals
True, R.H, Hogan, J.M, Augustin, J, Johnson, S.R, Teitzel, C, Toma, R.B, Orr, P
Published in American potato journal (01.07.1979)
Published in American potato journal (01.07.1979)
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Journal Article