Interaction between Phenolics and Gut Microbiota: Role in Human Health
Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (12.08.2009)
Published in Journal of agricultural and food chemistry (12.08.2009)
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Journal Article
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Tomás‐Barberán, Francisco A., González‐Sarrías, Antonio, García‐Villalba, Rocío, Núñez‐Sánchez, María A., Selma, María V., García‐Conesa, María T., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.01.2017)
Published in Molecular nutrition & food research (01.01.2017)
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Journal Article
The effects of polyphenols and other bioactives on human health
Fraga, César G, Croft, Kevin D, Kennedy, David O, Tomás-Barberán, Francisco A
Published in Food & function (20.02.2019)
Published in Food & function (20.02.2019)
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Journal Article
Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Tomás-Barberán, Francisco A, García-Villalba, Rocío, González-Sarrías, Antonio, Selma, María V, Espín, Juan C
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio
Published in Molecular nutrition & food research (01.11.2022)
Published in Molecular nutrition & food research (01.11.2022)
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Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial
González‐Sarrías, Antonio, García‐Villalba, Rocío, Romo‐Vaquero, María, Alasalvar, Cesarettin, Örem, Asim, Zafrilla, Pilar, Tomás‐Barberán, Francisco A., Selma, María V., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2017)
Published in Molecular nutrition & food research (01.05.2017)
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Journal Article
Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract
García-Villalba, Rocío, Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (09.10.2019)
Published in Journal of agricultural and food chemistry (09.10.2019)
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Journal Article
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
García-Villalba, Rocío, Espín, Juan Carlos, Aaby, Kjersti, Alasalvar, Cesarettin, Heinonen, Marina, Jacobs, Griet, Voorspoels, Stefan, Koivumäki, Tuuli, Kroon, Paul A, Pelvan, Ebru, Saha, Shikha, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (29.07.2015)
Published in Journal of agricultural and food chemistry (29.07.2015)
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Journal Article
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
González-Sarrías, Antonio, Núñez-Sánchez, María Ángeles, Tomás-Barberán, Francisco A, Espín, Juan Carlos
Published in Journal of agricultural and food chemistry (01.02.2017)
Published in Journal of agricultural and food chemistry (01.02.2017)
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Journal Article
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (23.02.2022)
Published in Journal of agricultural and food chemistry (23.02.2022)
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Journal Article
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Combarros-Fuertes, Patricia, Estevinho, Leticia M, Dias, Luis G, Castro, José M, Tomás-Barberán, Francisco A, Tornadijo, M. Eugenia, Fresno-Baro, José M
Published in Journal of agricultural and food chemistry (16.01.2019)
Published in Journal of agricultural and food chemistry (16.01.2019)
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Journal Article
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
González-Barrio, Rocío, Truchado, Pilar, Ito, Hideyuki, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Journal Article
HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars
Buendía, Begoña, Gil, María I, Tudela, Juan A, Gady, Anne L, Medina, Juan J, Soria, Carmen, López, Jose M, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples
García-Villalba, Rocio, Giménez-Bastida, Juan A., García-Conesa, Maria T., Tomás-Barberán, Francisco A., Carlos Espín, Juan, Larrosa, Mar
Published in Journal of separation science (01.08.2012)
Published in Journal of separation science (01.08.2012)
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Journal Article
Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid
Selma, María V, Beltrán, David, Luna, María C, Romo-Vaquero, María, García-Villalba, Rocío, Mira, Alex, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Frontiers in microbiology (07.08.2017)
Published in Frontiers in microbiology (07.08.2017)
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Journal Article
Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones
Truchado, Pilar, Giménez-Bastida, Juan-Antonio, Larrosa, Mar, Castro-Ibáñez, Irene, Espı́n, Juan Carlos, Tomás-Barberán, Francisco A, Garcı́a-Conesa, María Teresa, Allende, Ana
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Conference Proceeding
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Iglesias-Aguirre, Carlos E., García-Villalba, Rocío, Beltrán, David, Frutos-Lisón, María Dolores, Espín, Juan C., Tomás-Barberán, Francisco A., Selma, María V.
Published in Journal of agricultural and food chemistry (08.03.2023)
Published in Journal of agricultural and food chemistry (08.03.2023)
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Journal Article
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
Caballero, Víctor, Estévez, Mario, Tomás-Barberán, Francisco A., Morcuende, David, Martín, Irene, Delgado, Josué
Published in Journal of agricultural and food chemistry (28.12.2022)
Published in Journal of agricultural and food chemistry (28.12.2022)
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Journal Article
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging
Jiménez-Loygorri, Juan Ignacio, Villarejo-Zori, Beatriz, Viedma-Poyatos, Álvaro, Zapata-Muñoz, Juan, Benítez-Fernández, Rocío, Frutos-Lisón, María Dolores, Tomás-Barberán, Francisco A, Espín, Juan Carlos, Area-Gómez, Estela, Gomez-Duran, Aurora, Boya, Patricia
Published in Nature communications (27.01.2024)
Published in Nature communications (27.01.2024)
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