Endophytic and mycorrhizal fungi associated with roots of endangered native orchids from the Atlantic Forest, Brazil
Oliveira, Sabrina Feliciano, Bocayuva, Melissa Faust, Veloso, Tomás Gomes Reis, Bazzolli, Denise Mara Soares, da Silva, Cynthia Canedo, Pereira, Olinto Liparini, Kasuya, Maria Catarina Megumi
Published in Mycorrhiza (2014)
Published in Mycorrhiza (2014)
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Journal Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil
Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreira, Taís Rizzo, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Scientific reports (28.10.2023)
Published in Scientific reports (28.10.2023)
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Journal Article
Seasonal variation in the Canastra cheese mycobiota
Martin, José Guilherme Prado, Silva, João Marcos Maia, César, Isabel Cristina da Rocha, da Silva, Meiriele, Santana, Samara Aparecida, Veloso, Tomás Gomes Reis, Silva, Jonas Guimarães E, Ferreira, Celia Lucia de Luces Fortes, Leech, John, Cotter, Paul D
Published in Frontiers in microbiology (03.02.2023)
Published in Frontiers in microbiology (03.02.2023)
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Journal Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Scientific reports (07.09.2020)
Published in Scientific reports (07.09.2020)
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Journal Article
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation
Entringer, Thaynara Lorenzoni, da Luz, José Maria Rodrigues, Veloso, Tomás Gomes Reis, Pereira, Lucas Louzada, Menezes, Karen Mirella Souza, Brioschi Júnior, Dério, Kasuya, Maria Catarina Megumi, da Silva, Marliane de Cássia Soares
Published in 3 Biotech (01.11.2024)
Published in 3 Biotech (01.11.2024)
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Journal Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L
Bullergahn, Vilian Borchardt, Menezes, Karen Mirella Souza, Veloso, Tomás Gomes Reis, da Luz, José Maria Rodrigues, Castanheira, Lucas Ferreira, Pereira, Lucas Louzada, da Silva, Marliane de Cássia Soares
Published in 3 Biotech (2024)
Published in 3 Biotech (2024)
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Journal Article
Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean
Gonçalves, Osiel Silva, Souza, Thamires Santos, Gonçalves, Guilherme de Castro, Fernandes, Alexia Suellen, Veloso, Tomás Gomes Reis, Tupy, Sumaya Martins, Garcia, Ediones Amaro, Santana, Mateus Ferreira
Published in Microorganisms (Basel) (23.01.2023)
Published in Microorganisms (Basel) (23.01.2023)
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Journal Article
Diversity of mycorrhizal Tulasnella associated with epiphytic and rupicolous orchids from the Brazilian Atlantic Forest, including four new species
Freitas, Emiliane Fernanda Silva, da Silva, Meiriele, Cruz, Everaldo da Silva, Mangaravite, Erica, Bocayuva, Melissa Faust, Veloso, Tomás Gomes Reis, Selosse, Marc-André, Kasuya, Maria Catarina Megumi
Published in Scientific reports (27.04.2020)
Published in Scientific reports (27.04.2020)
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Journal Article
Characterization of seed germination and protocorm development of Cyrtopodium glutiniferum (Orchidaceae) promoted by mycorrhizal fungi Epulorhiza spp
Pereira, Marlon Corrêa, Rocha, Diego Ismael, Veloso, Tomás Gomes Reis, Pereira, Olinto Liparini, Francino, Dayana Maria Teodoro, Meira, Renata Maria Strozi Alves, Kasuya, Maria Catarina Megumi
Published in Acta Botânica Brasílica (01.12.2015)
Published in Acta Botânica Brasílica (01.12.2015)
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Journal Article
Cyrtopodium paludicolum germination with two Tulasnella isolates
Carvalho, Otieres Cirino de, Paiva Neto, Vespasiano Borges de, Padilha, Daly Roxana Castro, Veloso, Tomás Gomes Reis, Bocayuva, Melissa Faust, Soares, Deanna Carla Oliveira, Kasuya, Maria Catarina Megumi
Published in Acta Botânica Brasílica (01.01.2018)
Published in Acta Botânica Brasílica (01.01.2018)
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Journal Article
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
Brioschi Junior, Dério, Carvalho Guarçoni, Rogério, de Cássia Soares da Silva, Marliane, Gomes Reis Veloso, Tomás, Catarina Megumi Kasuya, Maria, Catarina da Silva Oliveira, Emanuele, Maria Rodrigues da Luz, José, Rizzo Moreira, Taís, Grancieri Debona, Danieli, Louzada Pereira, Lucas
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Symbiotic propagation of seedlings of Cyrtopodium glutiniferum Raddi (Orchidaceae)
Guimarães, Fernanda Aparecida Rodrigues, Pereira, Marlon Corrêa, Felício, Cristiane da Silva, Torres, Denise Pereira, Oliveira, Sabrina Feliciano, Veloso, Tomás Gomes Reis, Kasuya, Maria Catarina Megumi
Published in Acta Botânica Brasílica (01.09.2013)
Published in Acta Botânica Brasílica (01.09.2013)
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Journal Article
Exploring the microbiome of coffee plants: Implications for coffee quality and production
dos Santos Gomes, Willian, Pereira, Lucas Louzada, Rodrigues da Luz, José Maria, Soares da Silva, Marliane de Cássia, Reis Veloso, Tomás Gomes, Partelli, Fábio Luiz
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Melipona stingless bees and honey microbiota reveal the diversity, composition, and modes of symbionts transmission
Cerqueira, Alan Emanuel Silva, Lima, Helena Santiago, Silva, Lívia Carneiro Fidélis, Veloso, Tomás Gomes Reis, de Paula, Sérgio Oliveira, Santana, Weyder Cristiano, da Silva, Cynthia Canêdo
Published in FEMS microbiology ecology (17.06.2024)
Published in FEMS microbiology ecology (17.06.2024)
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Journal Article
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity
Prates Júnior, Paulo, Moreira, Bruno Coutinho, da Silva, Marliane de Cássia Soares, Veloso, Tomas Gomes Reis, Stürmer, Sidney Luiz, Fernandes, Raphael Bragança Alves, Mendonça, Eduardo de Sá, Kasuya, Maria Catarina Megumi
Published in PloS one (08.01.2019)
Published in PloS one (08.01.2019)
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Journal Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage
Simmer, Marinalva Maria Bratz, Soares da Silva, Marliane de Cássia, Pereira, Lucas Louzada, Moreira, Taís Rizzo, Guarçoni, Rogério Carvalho, Veloso, Tomás Gomes Reis, da Silva, Isabelli Moreira Réboli, Entringer, Thaynara Lorenzoni, Kasuya, Maria Catarina Megumi, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, da Silva Oliveira, Emanuele Catarina
Published in European food research & technology (01.12.2022)
Published in European food research & technology (01.12.2022)
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Journal Article
Shifts in Arbuscular Mycorrhizal fungal properties due to vegetative remediation of mine spoil contamination from a dam rupture in Mariana, Brazil
Jordão, Thuany Cerqueira, Prado, Isabelle Gonçalves de Oliveira, da Silva, Marliane de Cássia Soares, Diogo, Nayron Vilela, Prates Júnior, Paulo, Veloso, Tomás Gomes Reis, Cardoso, Emanuelle Burgos, Neves, Júlio César Lima, Fernandes, Raphael Bragança Alves, Kasuya, Maria Catarina Megumi
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01.06.2021)
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01.06.2021)
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Journal Article
Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway?
Prado, Isabelle Gonçalves Oliveira, Veloso, Tomás Gomes Reis, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Prado, Danielle Gonçalves Oliveira, Parsons, William F. J., Khasa, Damase P., Kasuya, Maria Catarina Megumi
Published in Restoration ecology (01.09.2023)
Published in Restoration ecology (01.09.2023)
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Journal Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage
da Silva, Marliane Cássia Soares, da Luz, José Maria Rodrigues, Veloso, Tomas Gomes Reis, Gomes, Willian dos Santos, Oliveira, Emanuele Catarina da Silva, Anastácio, Larissa Márcia, Cunha Neto, Alvaro, Moreli, Aldemar Polonini, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in European food research & technology (01.06.2022)
Published in European food research & technology (01.06.2022)
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Journal Article
Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration
da Silva, Marliane de Cássia Soares, Veloso, Tomás Gomes Reis, Brioschi Junior, Dério, Bullergahn, Vilian Borchardt, da Luz, José Maria Rodrigues, Menezes, Karen Mirella Souza, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article