Study of the influence of hop polyphenols on the sensory stability of lager beer
Mikyška, Alexandr, Jurková, Marie, Horák, Tomáš, Slabý, Martin
Published in European food research & technology (01.02.2022)
Published in European food research & technology (01.02.2022)
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Journal Article
Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains
Vrzal, Tomáš, Slabý, Martin, Kubizniaková, Petra, Horák, Tomáš, Olšovská, Jana
Published in Food microbiology (01.10.2023)
Published in Food microbiology (01.10.2023)
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Journal Article
Primary assessment of medicines for expected migrastatic potential with holographic incoherent quantitative phase imaging
Šuráňová, Markéta, Ďuriš, Miroslav, Štenglová Netíková, Irena, Brábek, Jan, Horák, Tomáš, Jůzová, Veronika, Chmelík, Radim, Veselý, Pavel
Published in Biomedical optics express (01.06.2023)
Published in Biomedical optics express (01.06.2023)
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Journal Article
Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction
Horák, Tomáš, Čulík, Jiří, Jurková, Marie, Čejka, Pavel, Kellner, Vladimír
Published in Journal of Chromatography A (04.07.2008)
Published in Journal of Chromatography A (04.07.2008)
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Journal Article
Quantitative determination of fluorine in spent grain and brewery yeast
Horak, Tomás, Strba, Karel, Olsovska, Jana
Published in Journal of the Institute of Brewing (01.04.2015)
Published in Journal of the Institute of Brewing (01.04.2015)
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Journal Article
Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction
Horák, Tomáš, Čulík, Jiří, Čejka, Pavel, Jurková, Marie, Kellner, Vladimír, Dvořák, Josef, Hašková, Danuša
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation
Jiří ČULÍK, Tomáš HORÁK, Pavel ČEJKA, Marie JURKOVÁ
Published in Kvasný průmysl (On-line) (01.01.2012)
Published in Kvasný průmysl (On-line) (01.01.2012)
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Journal Article
Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer
Jiří ČULÍK, Tomáš HORÁK, Martin SLABÝ, Pavel ČEJKA, Jana OLŠOVSKÁ
Published in Kvasný průmysl (On-line) (01.04.2013)
Published in Kvasný průmysl (On-line) (01.04.2013)
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Journal Article
Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer
Cejka, Pavel, Culik, Jiri, Horak, Tomas, Jurkova, Marie, Olsovska, Jana
Published in Journal of agricultural and food chemistry (26.12.2013)
Published in Journal of agricultural and food chemistry (26.12.2013)
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Journal Article
Advantages and disadvantages of substitution of helium as carrier gas in gas chromatography by hydrogen. Part III. - Sample introduction and detectors
Horak, T., Research Inst. of Brewing and Malting, Prague (Czech Republic), Culik, J., Research Inst. of Brewing and Malting, Prague (Czech Republic), Sterba, K., Research Inst. of Brewing and Malting, Prague (Czech Republic), Olsovska, J., Research Inst. of Brewing and Malting, Prague (Czech Republic)
Published in Kvasný průmysl (On-line) (01.09.2013)
Published in Kvasný průmysl (On-line) (01.09.2013)
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Journal Article
Student perception of smart campus: A case study of Czech Republic and Thailand
Pribyl, Ondrej, Opasanon, Sathaporn, Horak, Tomas
Published in 2018 Smart City Symposium Prague (SCSP) (01.05.2018)
Published in 2018 Smart City Symposium Prague (SCSP) (01.05.2018)
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