by Quartieri, Andrea, García-Villalba, Rocío, Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena, Tomàs-Barberàn, Francisco
Published in Molecular nutrition & food research (01.07.2016)

by Piampiano, Elisa, Pini, Francesco, Biondi, Natascia, Garcia, Carlos J., Decorosi, Francesca, Tomàs-Barberàn, Francisco A., Giovannetti, Luciana, Viti, Carlo
Published in European journal of phycology (02.01.2021)

by Espín, Juan Carlos, González-Sarrías, Antonio, Tomás-Barberán, Francisco A.
Published in Biochemical pharmacology (01.09.2017)

by Yang, Xiao, Gil, María I., Yang, Qichang, Tomás‐Barberán, Francisco A.
Published in Comprehensive reviews in food science and food safety (01.01.2022)

by García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio
Published in Molecular nutrition & food research (01.11.2022)

by González-Sarrías, Antonio, Espín, Juan Carlos, Tomás-Barberán, Francisco A.
Published in Trends in food science & technology (01.11.2017)

by Tomás‐Barberán, Francisco A., González‐Sarrías, Antonio, García‐Villalba, Rocío, Núñez‐Sánchez, María A., Selma, María V., García‐Conesa, María T., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.01.2017)

by Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (12.08.2009)

by Tomás-Barberán, Francisco A, García-Villalba, Rocío, González-Sarrías, Antonio, Selma, María V, Espín, Juan C
Published in Journal of agricultural and food chemistry (16.07.2014)

by Fraga, César G., Croft, Kevin D., Kennedy, David O., Tomás-Barberán, Francisco A.
Published in Food & function (20.02.2019)

by Yang, Xiao, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (15.05.2019)

by Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (23.02.2022)

by Tomás-Barberán, Francisco A, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (12.09.2012)

by Cortés‐Martín, Adrián, Selma, María Victoria, Tomás‐Barberán, Francisco Abraham, González‐Sarrías, Antonio, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2020)

by Fracassetti, Daniela, Costa, Carlos, Moulay, Leila, Tomás-Barberán, Francisco A.
Published in Food chemistry (15.08.2013)

by Iglesias-Aguirre, Carlos E., García-Villalba, Rocío, Beltrán, David, Frutos-Lisón, María Dolores, Espín, Juan C., Tomás-Barberán, Francisco A., Selma, María V.
Published in Journal of agricultural and food chemistry (08.03.2023)

by Jiménez-Loygorri, Juan Ignacio, Villarejo-Zori, Beatriz, Viedma-Poyatos, Álvaro, Zapata-Muñoz, Juan, Benítez-Fernández, Rocío, Frutos-Lisón, María Dolores, Tomás-Barberán, Francisco A., Espín, Juan Carlos, Area-Gómez, Estela, Gomez-Duran, Aurora, Boya, Patricia
Published in Nature communications (27.01.2024)

by Tomé-Carneiro, Joao, Larrosa, Mar, González-Sarrías, Antonio, Tomás-Barberán, Francisco A, García-Conesa, María Teresa, Espín, Juan Carlos
Published in Current pharmaceutical design (2013)

by González‐Sarrías, Antonio, García‐Villalba, Rocío, Romo‐Vaquero, María, Alasalvar, Cesarettin, Örem, Asim, Zafrilla, Pilar, Tomás‐Barberán, Francisco A., Selma, María V., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2017)

by García-Villalba, Rocío, Beltrán, David, Espín, Juan Carlos, Selma, María Victoria, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (18.09.2013)