Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
Chong, F.S., Farmer, L.J., Hagan, T.D.J., Speers, J.S., Sanderson, D.W., Devlin, D.J., Tollerton, I.J., Gordon, A.W., Methven, L., Moloney, A.P., Kerry, J.P., O'Sullivan, M.G.
Published in Meat science (01.08.2019)
Published in Meat science (01.08.2019)
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Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
Oltra, O.R., Farmer, L.J., Gordon, A.W., Moss, B.W., Birnie, J., Devlin, D.J., Tolland, E.L.C., Tollerton, I.J., Beattie, A.M., Kennedy, J.T., Farrell, D.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Comparison of systems for assuring the eating quality of beef
Farmer, L.J., Devlin, D.J., Gault, N.F.S., Gordon, A.W., Moss, B.W., Tolland, E.L.C., Tollerton, I.J.
Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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Journal Article
Adaptation of Meat Standards Australia Quality System for Northern Irish Beef
Farmer, L.J., Devlin, D.J., Gault, N.F.S., Gordon, A.W., Moss, B.W., Polkinghorne, R.J., Thompson, J.M., Tolland, E.L.C., Tollerton, I.J., Watson, R.
Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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