Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity
Toledo, N. M. V., Mondoni, J., Harada‐Padermo, S. S., Vela‐Paredes, R. S., Berni, P. R. A., Selani, M. M., Canniatti‐Brazaca, S. G.
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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