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"Toledo, Mo"
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"Toledo, Mo"
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO ROMEO
,
HULL RICHARD S
,
KIRMACI BILAL
,
TOLEDO MO
MUI
Year of Publication
10.05.2024
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완충 유기산의 기능을 향상시키기 위한 천연 향료 및 천연 훈연 향료의 용도 및 이의 생성 방법
by
HAUL RICHARD S
,
TOLEDO ROMEO
,
KIRMACI BILAL
,
TOLEDO MO
MUI
Year of Publication
16.12.2022
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비혼화성 유체의 안정적인 균일 분산액을 생성하기 위한 시스템 및 방법
by
TOLEDO ROMEO
,
HULL RICHARD
,
KIRMACI BILAL
,
TOLEDO MO
MUI
Year of Publication
07.05.2021
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Compositions for improving flavor and safety of marinated meat products
by
Toledo
,
Mo
, Mui
Year of Publication
31.10.2018
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FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS
by
HULL Richard
,
TOLEDO Mo
,
TOLEDO Romeo
Year of Publication
30.11.2021
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FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
by
Toledo, Romeo
,
Hull, Richard
,
Toledo
,
Mo
Year of Publication
11.06.2021
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO
,
Mo
Mui
,
TOLEDO, Romeo
,
HAUL, Richard S
,
KIRMACI, Bilal
Year of Publication
08.02.2023
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Compositions for improving flavor and safety of marinated meat products
by
Toledo
,
Mo
, Mui
Year of Publication
03.01.2018
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FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS
by
TOLEDO
,
Mo
,
TOLEDO, Romeo
,
HULL, Richard
Year of Publication
10.05.2021
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FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
by
TOLEDO
,
Mo
,
TOLEDO, Romeo
,
HULL, Richard
Year of Publication
24.03.2021
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Use of natural flavours and natural smoke flavours to enhance functionality of buffered organic acids and methods for producing the same
by
TOLEDO
,
Mo
Mui
,
TOLEDO, Romeo
,
HAUL, Richard S
,
KIRMACI, Bilal
Year of Publication
10.11.2022
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FORMULERINGER TIL STABILISERING AF FUGTIGHED I KØDBASEREDE FØDEVARER
by
TOLEDO
,
Mo
,
TOLEDO, Romeo
,
HULL, Richard
Year of Publication
15.02.2021
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FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS
by
TOLEDO
,
Mo
,
TOLEDO, Romeo
,
HULL, Richard
Year of Publication
11.11.2020
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Composiciones para mejorar el sabor y la seguridad en productos de carnes marinadas
by
Toledo
,
Mo
Year of Publication
27.03.2019
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Compositions for improving flavor and safety of marinated meat products
by
Toledo Mo
Mui
Year of Publication
28.02.2017
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BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME
by
TOLEDO
,
Mo
Mui
,
TOLEDO, Romeo
,
HULL, Richard S
,
KIRMACI, Bilal
Year of Publication
24.11.2021
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SYSTEMS AND METHODS OF PRODUCING STABLE HOMOGENOUS DISPERSIONS OF IMMISCIBLE FLUIDS
by
TOLEDO
,
Mo
Mui
,
TOLEDO, Romeo
,
HULL, Richard
,
KIRMACI, Bilal
Year of Publication
11.11.2021
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COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS
by
TOLEDO, Romeo
,
HULL, Richard, S
,
TOLEDO
,
Mo
, Mui
,
KIRMACI, Bilal
Year of Publication
03.11.2021
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO
,
Mo
Mui
,
TOLEDO, Romeo
,
HAUL, Richard S
,
KIRMACI, Bilal
Year of Publication
07.10.2021
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Patent
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USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
Toledo, Romeo
,
Toledo
,
Mo
Mui
,
HULL, Richard S
,
Kirmaci, Bilal
Year of Publication
07.10.2021
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