Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas)
Tolano‐Villaverde, Ivan J, Santacruz‐Ortega, Hisila, Rivero‐Espejel, Ignacio A, Torres‐Arreola, Wilfrido, Suárez‐Jiménez, Guadalupe M, Márquez‐Ríos, Enrique
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
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Journal Article
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)
Tolano‐Villaverde, Ivan J, Ocaño‐Higuera, Victor, Ezquerra‐Brauer, Josafat, Santos‐Sauceda, Irela, Santacruz‐Ortega, Hisila, Cárdenas‐López, José L, Rodríguez‐Olibarria, Guillermo, Márquez‐Ríos, Enrique
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, Ivan J., Ezquerra-Brauer, Josafat M., Ocano-Higuera, Victor M., Torres-Arreola, Wilfrido, Ramirez-Wong, Benjamin, Herrera-Urbina, Ronaldo, Marquez-Rios, Enrique
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Journal Article