Effect of preservation methods on antimicrobial activity, and nutritional and microbiological quality of Melipona quadrifasciata bee honey
Silva, Talita Mahudi Ferreira de Sales Silverio, Ávila, Suelen, Matos, Mônica Gouveia, Junkert, Allan Michael, Tolabdini Frizon, Catia Nara, Pontarolo, Roberto, Beux, Marcia Regina, Ferreira, Sila Mary Rodrigues
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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