Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes
Cajas Locke, Jennifer Elizabeth, González, Luciana Carla, Loubes, Maria Ana, Tolaba, Marcela Patricia
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Journal Article
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia
Published in International journal of food engineering (01.10.2020)
Published in International journal of food engineering (01.10.2020)
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Journal Article
High-impact wet-milling: Effects of steeping conditions on rice starch attributes
Loubes, Maria Ana, Barrera, Gabriela Noel, Tolaba, Marcela Patricia
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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Journal Article
Kinetics of Melanosis in Shrimp : Effect of Pretreatment Using Chemical Additives
Published in Color in Food
(2012)
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Book Chapter
Effect of Hydrothermal Conditions on Translucence of Milled Rice
Published in Color in Food
(2012)
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Book Chapter