Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame
Neme, Kumera, Tola, Yetenayet B, Mohammed, Ali, Tadesse, Eneyew, Astatkie, Tess
Published in Journal of the science of food and agriculture (01.02.2021)
Published in Journal of the science of food and agriculture (01.02.2021)
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Journal Article
Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability
Olika Keyata, Ebisa, Tola, Yetenayet B., Bultosa, Geremew, Fikreyesus Forsido, Sirawdink
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia
Kebede, Belay Haile, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Astatkie, Tessema
Published in Heliyon (01.02.2021)
Published in Heliyon (01.02.2021)
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Journal Article
Low‐cost modified‐atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads
Tola, Yetenayet B, Muleta, Obsuman D, Hofacker, Werner C
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
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Journal Article
Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Published in Heliyon (01.01.2021)
Published in Heliyon (01.01.2021)
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Journal Article
Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia
Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Published in Heliyon (01.09.2021)
Published in Heliyon (01.09.2021)
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Journal Article
Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability
Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Teshager, Minbale Adimas, Assegie, Addisu Alemayehu, Amare, Endale
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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Journal Article
Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia
Kitessa, Daniel Asfaw, Bacha, Ketema, Tola, Yetenayet B., Murimi, Mary
Published in Fermentation (Basel) (01.03.2024)
Published in Fermentation (Basel) (01.03.2024)
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Journal Article
Determination of sorghum production energy input-output balance under farmers' practices in the Hararghe lowland areas of Ethiopia
Gurracho, Birhanu, Tola, Yetenayet, Badie, Abebe, Habtegabriel, Solomon, Forsido, Sirawdink
Published in Research in Agricultural Engineering (Praha) (30.11.2023)
Published in Research in Agricultural Engineering (Praha) (30.11.2023)
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Journal Article
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.)
Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Published in Food science & nutrition (01.04.2021)
Published in Food science & nutrition (01.04.2021)
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Journal Article
Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia
Gemechu, Alganesh Tola, Tola, Yetenayet B, Dejenie, Tesfa Kassa, Grace, Delia R, Aleka, Fekadu Beyene, Ejeta, Taye Tolemariam
Published in Journal of food protection (01.05.2021)
Published in Journal of food protection (01.05.2021)
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Journal Article
Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots
Tola, Yetenayet Bekele, Ramaswamy, Hosahalli S.
Published in Journal of food engineering (01.06.2013)
Published in Journal of food engineering (01.06.2013)
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Journal Article
Optimization of nutritional and sensory properties of fermented oat-based composite beverage
Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Journal Article
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)
Abdissa, Zenaba Kadir, Tola, Yetenayet B., Taye, Addisalem Hailu, Mohammed, Hayat Hassen
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article