Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
Mitalo, Oscar Witere, Asiche, William Olubero, Kasahara, Yuka, Tosa, Yasuaki, Tokiwa, Sumire, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka
Published in Postharvest biology and technology (01.01.2019)
Published in Postharvest biology and technology (01.01.2019)
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Journal Article
Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit
Mitalo, Oscar W, Tokiwa, Sumire, Kondo, Yuki, Otsuki, Takumi, Galis, Ivan, Suezawa, Katsuhiko, Kataoka, Ikuo, Doan, Anh T, Nakano, Ryohei, Ushijima, Koichiro, Kubo, Yasutaka
Published in Frontiers in plant science (05.07.2019)
Published in Frontiers in plant science (05.07.2019)
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Journal Article
‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
Mitalo, Oscar W., Tosa, Yasuaki, Tokiwa, Sumire, Kondo, Yuki, Azimi, Azimullah, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Nakano, Ryohei, Akagi, Takashi, Ushijima, Koichiro, Kubo, Yasutaka
Published in Postharvest biology and technology (01.12.2019)
Published in Postharvest biology and technology (01.12.2019)
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Journal Article