Development and Evaluation of Event-Specific Qualitative PCR Methods for Genetically Modified Bt10 Maize
Watanabe, Takahiro, Tokishita, Shoko, Spiegelhalter, Frank, Furui, Satoshi, Kitta, Kazumi, Hino, Akihiro, Matsuda, Rieko, Akiyama, Hiroshi, Maitani, Tamio
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
Get full text
Journal Article
A detection method of Cryiac protein for identifying genetically modified rice using the lateral flow strip assay
Akiyama, H.(National Inst. of Health Science, Tokyo (Japan)), Watanabe, T, Kikuchi, H, Sakata, K, Tokishita, S, Hayashi, Y, Hino, A, Teshima, R, Sawada, J, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2006)
Get full text
Journal Article
遺伝子組換えダイズ(ラウンドアップ・レディー・大豆40-3-2系統)の定量検査法の外部精度管理試験
笠間, 菊子, 渡邉, 敬浩, 鈴木, 達也, 菊地, 博之, 時下, 祥子, 坂田, こずえ, 松木, 容彦, 日野, 明寛, 穐山, 浩, 米谷, 民雄
Published in Shokuhin eiseigaku zasshi (2005)
Published in Shokuhin eiseigaku zasshi (2005)
Get full text
Journal Article
Laboratory-performance Study of Quantitative PCR Methods to Analyze an Approved Genetically Modified Maize (Mon810 Line)
WATANABE, Takahiro, KASAMA, Kikuko, KIKUCHI, Hiroyuki, SUZUKI, Tatsuya, TOKISHITA, Shoko, SAKATA, Kozue, MATSUKI, Akihiko, HINO, Akihiro, AKIYAMA, Hiroshi, MAITANI, Tamio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2006)
Get full text
Journal Article
Laboratory-performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)
Kasama, K.(Food and Drug Safety Center, Hadano, Kanagawa (Japan). Hatano Research Inst.), Watanabe, T, Kikuchi, H, Suzuki, T, Tokishita, S, Sakata, K, Matsuki, A, Hino, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2005)
Get full text
Journal Article