Effect of apple fibre on textural and relaxation properties of wheat chips dough
Karaman, S, Yilmaz, M.T, Toker, Ö.S, Yuksel, F, Kayacier, A, Dogan, M
Published in Quality assurance and safety of crops & food (01.06.2016)
Published in Quality assurance and safety of crops & food (01.06.2016)
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Journal Article
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
Yilmaz, M.T., Dertli, E., Toker, O.S., Tatlisu, N.B., Sagdic, O., Arici, M.
Published in Journal of dairy science (01.03.2015)
Published in Journal of dairy science (01.03.2015)
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Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits
Bozkurt, F., Tornuk, F., Toker, O.S., Karasu, S., Arici, M., Durak, M.Z.
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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