Effect of High Vanillin Treatment on Storage Quality of Fresh-cut Apples
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Toivonen, Peter M.A., Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, Canada, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2009)
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Published in Food science and biotechnology (01.06.2009)
Journal Article