Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
Tomasula, P.M., Renye, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M., Leggett, L.N., Luchansky, J.B., Porto-Fett, A.C.S., Phillips, J.G.
Published in Journal of dairy science (01.03.2014)
Published in Journal of dairy science (01.03.2014)
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