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Effect of sugar composition on the water sorption and softening properties of cookie
by
Kawai, Kiyoshi
,
Toh
,
Midori
,
Hagura, Yoshio
Published in
Food chemistry
(15.02.2014)
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昇温レオロジー測定によるクッキーのガラス転移挙動に関する研究
by
川井, 清司
,
籐, 翠
,
坂井, 佑輔
,
羽倉, 義雄
Published in
Japan Journal of Food Engineering
(01.12.2012)
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chemistry
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diet & clinical nutrition
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economics
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cookie
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differential scanning calorimetry
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glass transition
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softening
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adsorption
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alcohols
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