FACTORS ASSOCIATED WITH MINIMUM DIETARY DIVERSITY, MINIMUM MEAL FREQUENCY AND MINIMUM ACCEPTABLE DIET PRACTICES AMONG CHILDREN 6- 23 MONTHS OF AGE IN BOBO-DIOULASSO, BURKINA FASO
Hien, A, Some, JW, Toe, LC, Sombie, O, Meda, NTR, Ilboudo, B, Kassie, D, Fournet, F, Ouedraogo, AG, Zeba, AN
Published in African journal of agricultural and resource economics (01.01.2023)
Published in African journal of agricultural and resource economics (01.01.2023)
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