Extremely low-frequency electromagnetic field induces acetylation of heat shock proteins and enhances protein folding
Huang, Zhizhou, Ito, Mikako, Zhang, Shaochuan, Toda, Takuro, Takeda, Jun-ichi, Ogi, Tomoo, Ohno, Kinji
Published in Ecotoxicology and environmental safety (01.10.2023)
Published in Ecotoxicology and environmental safety (01.10.2023)
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