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Determination of tocopherols and their metabolites by liquid-chromatography coupled with tandem mass spectrometry in human plasma and serum
Giusepponi, Danilo, Torquato, Pierangelo, Bartolini, Desirée, Piroddi, Marta, Birringer, Marc, Lorkowski, Stefen, Libetta, Carmelo, Cruciani, Gabriele, Moretti, Simone, Saluti, Giorgio, Galli, Francesco, Galarini, Roberta
Published in Talanta (Oxford) (01.08.2017)
Published in Talanta (Oxford) (01.08.2017)
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The Phytochemical Composition and Antioxidant Actions of Tree Nuts
Bolling, Bradley W, McKay, Diane L, Blumberg, Jeffrey B
Published in Asia Pacific journal of clinical nutrition (01.03.2010)
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Published in Asia Pacific journal of clinical nutrition (01.03.2010)
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Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa
Kirkhus, Bente, Lundon, Aina R, Haugen, John-Erik, Vogt, Gjermund, Borge, Grethe Iren A, Henriksen, Britt I. F
Published in Journal of agricultural and food chemistry (03.04.2013)
Published in Journal of agricultural and food chemistry (03.04.2013)
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Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects
Helbig, Dorit, Wagner, Andreas, Glei, Michael, Basu, Samar, Schubert, Rainer, Jahreis, Gerhard
Published in British journal of nutrition (01.08.2009)
Published in British journal of nutrition (01.08.2009)
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Minor compounds of olive oil have postprandial anti-inflammatory effects
Pacheco, Yolanda M., Bermúdez, Beatriz, López, Sergio, Abia, Rocío, Villar, José, Muriana, Francisco J. G.
Published in British journal of nutrition (01.08.2007)
Published in British journal of nutrition (01.08.2007)
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Effect of vitamin supplementation on breast milk concentrations of retinol, carotenoids and tocopherols in HIV-infected Tanzanian women
Webb, A.L, Aboud, S, Furtado, J, Murrin, C, Campos, H, Fawzi, W.W, Villamor, E
Published in European journal of clinical nutrition (01.03.2009)
Published in European journal of clinical nutrition (01.03.2009)
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Qualitative and Quantitative Analysis of Tocopherols in Toothpastes and Gingival Tissue Employing HPLC NMR and HPLC MS Coupling
Lienau, Annette, Glaser, Tobias, Krucker, Manfred, Zeeb, Daniel, Ley, Fritz, Curro, Frederick, Albert, Klaus
Published in Analytical chemistry (Washington) (15.10.2002)
Published in Analytical chemistry (Washington) (15.10.2002)
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Correlation between nutritional biomarkers and breast cancer: a case-control study
Zaroukian, S., Pineault, R., Gandini, S., Lacroix, A., Ghadirian, P.
Published in Breast (Edinburgh) (01.06.2005)
Published in Breast (Edinburgh) (01.06.2005)
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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial
Ros, Emilio, Núñez, Isabel, Pérez-Heras, Ana, Serra, Mercè, Gilabert, Rosa, Casals, Elena, Deulofeu, Ramón
Published in Circulation (New York, N.Y.) (06.04.2004)
Published in Circulation (New York, N.Y.) (06.04.2004)
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Farràs, Marta, Fernández-Castillejo, Sara, Rubió, Laura, Arranz, Sara, Catalán, Úrsula, Subirana, Isaac, Romero, Mari-Paz, Castañer, Olga, Pedret, Anna, Blanchart, Gemma, Muñoz-Aguayo, Daniel, Schröder, Helmut, Covas, Maria-Isabel, de la Torre, Rafael, Motilva, Maria-José, Solà, Rosa, Fitó, Montserrat
Published in The Journal of nutritional biochemistry (01.01.2018)
Published in The Journal of nutritional biochemistry (01.01.2018)
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Supplementation with mixed tocopherols increases serum and blood cell γ-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes
Clarke, Michael W, Ward, Natalie C, Wu, Jason HY, Hodgson, Jonathan M, Puddey, Ian B, Croft, Kevin D
Published in The American journal of clinical nutrition (01.01.2006)
Published in The American journal of clinical nutrition (01.01.2006)
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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability
Alasalvar, Cesarettin, Shahidi, Fereidoon, Ohshima, Toshiaki, Wanasundara, Udaya, Yurttas, Hasan C, Liyanapathirana, Chandrika M, Rodrigues, Fabiana B
Published in Journal of agricultural and food chemistry (18.06.2003)
Published in Journal of agricultural and food chemistry (18.06.2003)
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New Risk Factors for Adult-Onset Incident Asthma. A Nested Case–Control Study of Host Antioxidant Defense
Larkin, Emma K., Gao, Yu-Tang, Gebretsadik, Tebeb, Hartman, Terryl J., Wu, Pingsheng, Wen, Wanqing, Yang, Gong, Bai, Chunxue, Jin, Meiling, Roberts, L. Jackson, Gross, Myron, Shu, Xiao O., Hartert, Tina V.
Published in American journal of respiratory and critical care medicine (01.01.2015)
Published in American journal of respiratory and critical care medicine (01.01.2015)
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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Savolainen, Otto, Lind, Mads Vendelbo, Bergström, Göran, Fagerberg, Björn, Sandberg, Ann-Sofie, Ross, Alastair
Published in The American journal of clinical nutrition (01.11.2017)
Published in The American journal of clinical nutrition (01.11.2017)
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Vitamin E concentration in human milk and associated factors: a literature review
Lima, Mayara S.R., Dimenstein, Roberto, Ribeiro, Karla D.S.
Published in Jornal de pediatria (01.09.2014)
Published in Jornal de pediatria (01.09.2014)
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Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case–control study
Hernandez Calzadilla, C, Rodriguez Rodriguez, E M, Diaz-Flores Estevez, F, Diaz-Flores Estevez, J F, Diaz Romero, C, Serra-Majem, L
Published in European journal of clinical nutrition (01.03.2004)
Published in European journal of clinical nutrition (01.03.2004)
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Measurement of oxysterols and α-tocopherol in plasma and tissue samples as indices of oxidant stress status
Iuliano, L, Micheletta, F, Natoli, S, Ginanni Corradini, S, Iappelli, M, Elisei, W, Giovannelli, L, Violi, F, Diczfalusy, U
Published in Analytical biochemistry (15.01.2003)
Published in Analytical biochemistry (15.01.2003)
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Carotenoid composition of human milk during the first month postpartum and the response to β-carotene supplementation
Gossage, Cynthia P, Deyhim, Mercedeh, Yamini, Sedigheh, Douglass, Larry W, Moser-Veillon, Phylis B
Published in The American journal of clinical nutrition (01.07.2002)
Published in The American journal of clinical nutrition (01.07.2002)
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