Investigation of geographic origin of wine from border regions: Results from investigation of two vintages
Horacek, M., Hola, M., Tobolkova, B., Kolar, K., Vaculovic, T., Mikes, O., Marosanovic, B., Philipp, C., Lojovic, M., Polovka, M., Belajova, E., Jankura, E.
Published in BIO Web of Conferences (2019)
Published in BIO Web of Conferences (2019)
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Journal Article
Conference Proceeding
Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border
Horacek, M., Kolar, K., Hola, M., Tobolkova, B., Vaculovic, T., Philipp, C., Marosanovic, B., Mikes, O., Polovka, M., Lojovic, M., Belajova, E., Daško, L., Jankura, E., Eder, P.
Published in BIO Web of Conferences (01.01.2019)
Published in BIO Web of Conferences (01.01.2019)
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Journal Article
Conference Proceeding
Composition of terpenes as the dominant part of juniper berry essential oils
Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J
Published in Journal of food and nutrition research (01.01.2024)
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Published in Journal of food and nutrition research (01.01.2024)
Journal Article
Total content of polyphenols, flavonoids, rutin, and antioxidant activity of sea buckthorn juice
Kreps, František, Tobolková, Blanka, Ciesarová, Zuzana, Potočňáková, Marianna, Janotková, Lívia, Schubertová, Svetlana, Ház, Aleš, Schmidt, Štefan, Jablonský, Michal
Published in Bioresources (01.08.2021)
Published in Bioresources (01.08.2021)
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Journal Article
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
Tobolková, B., Food Research Institute, Bratislava (Slovak Republic), Durec, J., Food Research Institute, Bratislava (Slovak Republic), Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Mihalíková, M., Food Research Institute, Bratislava (Slovak Republic), Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Daško, Ľ., Food Research Institute, Bratislava (Slovak Republic), Šimko, P., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (01.01.2013)
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Published in Journal of food and nutrition research (01.01.2013)
Journal Article