by Hayes, E., Wallace, D., O'Donnell, C., Greene, D., Hennessy, D., O'Shea, N., Tobin, J.T., Fenelon, M.A.
Published in Journal of dairy science (01.04.2023)

by Parmar, P., Lopez-Villalobos, N., Tobin, J.T., Murphy, E., Buckley, F., McDonagh, A., O’Mahony, J.A., Crowley, S.V., Kelly, A.L., Shalloo, L.
Published in Irish journal of agricultural and food research (01.01.2020)

by O'Shea, N., Kennedy, D., Tobin, J.T., Fenelon, M.A.
Published in Innovative food science & emerging technologies (01.01.2021)

by Gómez-Mascaraque, L.G., Kilcawley, K., Hennessy, D., Tobin, J.T., O'Callaghan, T.F.
Published in Journal of dairy science (01.10.2020)

by Li, F., Santillan-Urquiza, E., Cronin, U., O'Meara, E., McCarthy, W., Hogan, S.A., Wilkinson, M.G., Tobin, J.T.
Published in Journal of dairy science (01.09.2021)

by Fitzsimons, Sinead M., Tobin, John T., Morris, Edwin R.
Published in Food hydrocolloids (2008)