Evaluation of the integrated time-temperature effect in thermal processing of foods
Hendrickx, M, Maesmans, G, De Cordt, S, Noronha, J, Van Loey, A, Tobback, P
Published in Critical reviews in food science and nutrition (01.01.1995)
Published in Critical reviews in food science and nutrition (01.01.1995)
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Quantitative evaluation of thermal processes using time-temperature integrators
Van Loey, A., Hendrickx, M., De Cordt, S., Haentjens, T., Tobback, P.
Published in Trends in Food Science & Technology (1996)
Published in Trends in Food Science & Technology (1996)
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Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase
Weemaes, Carla A., De Cordt, Susanna V., Ludikhuyze, Linda R., Van den Broeck, Ilse, Hendrickx, Marc E., Tobback, Paul P.
Published in Biotechnology progress (1997)
Published in Biotechnology progress (1997)
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The influence of polyalcohols and carbohydrates on the thermostability of alpha-amylase
Cordt, S. de, Hendrickx, M, Maesmans, G, Tobback, P
Published in Biotechnology and bioengineering (20.01.1994)
Published in Biotechnology and bioengineering (20.01.1994)
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Temperature sensitivity and pressure resistance of mushroom polyphenoloxidase
Weemaes, C. (Katholieke Universiteit Leuven, Leuven, Belgium.), Rubens, P, Cordt, S. de, Ludikhuyze, L, Broeck, I. van den, Hendrickx, M, Heremans, K, Tobback, P
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Journal Article
Lipase-catalyzed ester exchange reactions in organic media with controlled humidity
Goderis, H L, Ampe, G, Feyten, M P, Fouwé, B L, Guffens, W M, Van Cauwenbergh, S M, Tobback, P P
Published in Biotechnology and bioengineering (05.08.1987)
Published in Biotechnology and bioengineering (05.08.1987)
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Journal Article
Modeling and prediction of visual shelf life of minimally processed endive
Vankerschaver, K, Willocx, F, Smout, C, Hendrickx, M, Tobback, P
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Herremans, C.H, Impe, J.F. van, Hendrickx, M.E, Tobback, P.P
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
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Journal Article
Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms
Akterian, Stepan G., Fernandez, Pablo S., Hendrickx, Marc E., Tobback, Paul P., Periago, Paula M., Martinez, Antonio
Published in International journal of food microbiology (01.03.1999)
Published in International journal of food microbiology (01.03.1999)
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Journal Article
Thermostability of soluble and immobilized alpha-amylase from Bacillus licheniformis
Cordt, S. de, Vanhoof, K, Hu, J, Maesmans, G, Hendrickx, M, Tobback, P
Published in Biotechnology and bioengineering (01.07.1992)
Published in Biotechnology and bioengineering (01.07.1992)
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