Characterization of the Collagen-Binding S-Layer Protein CbsA of Lactobacillus crispatus
Sillanpää, Jouko, Martínez, Beatriz, Antikainen, Jenni, Toba, Takahiro, Kalkkinen, Nisse, Tankka, Sanna, Lounatmaa, Kari, Keränen, Jaakko, Höök, Magnus, Westerlund-Wikström, Benita, Pouwels, Peter H., Korhonen, Timo K.
Published in Journal of Bacteriology (01.11.2000)
Published in Journal of Bacteriology (01.11.2000)
Get full text
Journal Article
Upper gastrointestinal bleeding of pseudoxanthoma elasticum
Dan, Nobuhiro, Kishimoto, Yuui, Nakano, Shigeru, Takeuchi, Motoi, Ootsuka, Takafumi, Hirano, Naoki, Fujimoto, Ai, Toba, Takahiro, Yamaguchi, Kazuhisa, Hanyuu, Yuri, Okamoto, Yousuke, Inuyama, Mitsuko, Yamamoto, Yoshiro, Kobayashi, Shunsuke, Igarashi, Yoshinori, Sumino, Yasukiyo
Published in Progress of Digestive Endoscopy (07.12.2012)
Published in Progress of Digestive Endoscopy (07.12.2012)
Get full text
Journal Article
Isolation and characterization of a highly hydrophobic new bacteriocin (gasseriocin A) from Lactobacillus gasseri LA39
Kawai, Y. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture), Saito, T, Toba, T, Samant, S.K, Itoh, T
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
Get full text
Journal Article
Isolation and Characterization of Polysaccharide-Producing Bacteria from Kefir Grains
Yokoi, Haruhiko, Watanabe, Takashi, Fuji, Yoshitsugu, Toba, Takahiro, Adachi, Susumu
Published in Journal of dairy science (01.07.1990)
Published in Journal of dairy science (01.07.1990)
Get full text
Journal Article
Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide
Yokoi, Haruhiko, Watanabe, Takashi, Fujii, Yoshitsugu, Mukai, Takao, Toba, Takahiro, Adachi, Susumu
Published in International journal of food microbiology (01.08.1991)
Published in International journal of food microbiology (01.08.1991)
Get full text
Journal Article
The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens
ITO, Ayano, SATO, Yuki, KUDO, Syoko, SATO, Susumu, NAKAJIMA, Hajime, TOBA, Takahiro
Published in Current microbiology (01.09.2003)
Published in Current microbiology (01.09.2003)
Get full text
Journal Article
"Microflora of microorganisms and several characteristics of laban, a traditional natural fermented milk in Yemen."
"Arai, I. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Nakajima, K, Maruyama, C, Nakamura, T, Toba, T, Urashima, T.
Published in Milk Science (Japan) (01.07.2002)
Published in Milk Science (Japan) (01.07.2002)
Get more information
Journal Article