Tea as a Source of Biologically Active Compounds in the Human Diet
Klepacka, Joanna, Tońska, Elżbieta, Rafałowski, Ryszard, Czarnowska-Kujawska, Marta, Opara, Barbara
Published in Molecules (Basel, Switzerland) (09.03.2021)
Published in Molecules (Basel, Switzerland) (09.03.2021)
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Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks
Paszczyk, Beata, Czarnowska-Kujawska, Marta, Klepacka, Joanna, Tońska, Elżbieta
Published in Animals (Basel) (01.03.2023)
Published in Animals (Basel) (01.03.2023)
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The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese
Aljewicz, Marek, Siemianowska, Ewa, Cichosz, Grażyna, Tońska, Elżbieta
Published in Journal of dairy science (2014)
Published in Journal of dairy science (2014)
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The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats
Aljewicz, Marek, Tonska, Elżbieta, Juskiewicz, Jerzy, Cichosz, Grażyna
Published in Journal of functional foods (01.05.2018)
Published in Journal of functional foods (01.05.2018)
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The use of bromelain as a feed additive in fish diets: Growth performance, intestinal morphology, digestive enzyme and immune response of juvenile Sterlet (Acipenser ruthenus)
Wiszniewski, Grzegorz, Jarmołowicz, Sylwia, Hassaan, Mohamed S., Mohammady, Eman Y., Soaudy, Mohamed R., Łuczyńska, Joanna, Tońska, Elzbieta, Terech‐Majewska, Elzbieta, Ostaszewska, Teresa, Kamaszewski, Maciej, Skrobisz, Marek, Adamski, Antoni, Schulz, Patrycja, Kaczorek, Edyta, Siwicki, Andrzej
Published in Aquaculture nutrition (01.12.2019)
Published in Aquaculture nutrition (01.12.2019)
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Lead and cadmium in conventional and organic carrots
Tońska, Elżbieta, Klepacka, Joanna, Michalak, Joanna, Toński, Michał
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Evaluation of the content and bioaccessibility of magnesium, manganese, zinc and copper from buckwheat groats produced in various conditions
Klepacka, Joanna, Najda, Agnieszka, Klimek, Kamila, Tońska, Elżbieta, Michalak, Joanna
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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AN EVALUATION OF THE NUTRITIONAL VALUE OF RICOTTA SOLD ON THE POLISH MARKET
SIEMIANOWSKI, Krzysztof, TOŃSKA, Elżbieta, MICKIEWICZ, Dorota, SZPENDOWSKI, Jerzy
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.03.2017)
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.03.2017)
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Content of macro- and microelements, and fatty acids in muscles of salmon (Salmo salar L.), rainbow trout (Oncorhynchus mykiss Walb.), and carp (Cyprinus carpio L.)
Luczynska, J, Tonska, E, Borejszo, Z.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Towaroznawstwa i Badan Zywnosci
Published in Żywność (2011)
Published in Żywność (2011)
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