The level and pattern of physical activity among fifth-grade students in Ho Chi Minh City, Vietnam
To, Q.G., Gallegos, D., Do, D.V., Tran, H.T.M., To, K.G., Wharton, L., Trost, S.G.
Published in Public health (London) (01.07.2018)
Published in Public health (London) (01.07.2018)
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A closer look at the structure and gamma-ray shielding properties of newly designed boro -tellurite glasses reinforced by bismuth (III) oxide
Hammam Abdurabu Thabit, Abd Khamim Ismail, N.N. Yusof, M.I. Sayyed, K.G. Mahmoud, I. Abdullahi, S. Hashim
Published in Nuclear engineering and technology (2023)
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Published in Nuclear engineering and technology (2023)
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Quality Changes in Low-Salted Squid Jeot-gal during Fermentation and Determination of Shelf-life
Lee, K.G., Gangneung-Wonju National University, Gangneung, Republic of Korea, Kim, S.M., Gangneung-Wonju National University, Gangneung, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2012)
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Development of Analytical Method for Fipronil Residues in Agricultural Commodities Using GC-ECD/MS
Ahn, K.G., Kangwon National University, Samcheok, Republic of Korea, Kim, G.H., Kangwon National University, Samcheok, Republic of Korea, Kim, G.P., Kangwon National University, Samcheok, Republic of Korea, Hwang, Y.S., Kangwon National University, Samcheok, Republic of Korea, Kang, I.K., Kyungpook National University, Daegu, Republic of Korea, Lee, Y.D., Daegu University, Gyeongsan, Republic of Korea, Choung, M.G., Kangwon National University, Samcheok, Republic of Korea
Published in Korean Journal of Environmental Agriculture (01.12.2015)
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Published in Korean Journal of Environmental Agriculture (01.12.2015)
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Comparative Effects of Bee Venom and Clindamycin on Propionibacterium acnes-induced Inflammatory Skin Disease in Mice
Kim, K.H., Catholic University of Daegu, Gyeongsan, Republic of Korea, Lee, W.R., Catholic University of Daegu, Gyeongsan, Republic of Korea, Ahn, H.J., Catholic University of Daegu, Gyeongsan, Republic of Korea, Kim, J.Y., Catholic University of Daegu, Gyeongsan, Republic of Korea, Lee, K.G., National Academy of Agricultural Science, RDA, Wanju, Republic of Korea, Han, S.M., National Academy of Agricultural Science, RDA, Wanju, Republic of Korea, Jung, H., Catholic University of Daegu, Gyeongsan, Republic of Korea, Park, K.K., Catholic University of Daegu, Gyeongsan, Republic of Korea
Published in Korean Journal of Apiculture (01.06.2015)
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Published in Korean Journal of Apiculture (01.06.2015)
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Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars
Lee, M.J., RDA, Iksan, Republic of Korea, Kim, K.S., RDA, Iksan, Republic of Korea, Kim, Y.K., RDA, Iksan, Republic of Korea, Choi, J.S., RDA, Iksan, Republic of Korea, Park, K.G., RDA, Iksan, Republic of Korea, Kim, H.S., RDA, Iksan, Republic of Korea
Published in Korean journal of crop science (01.12.2013)
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Published in Korean journal of crop science (01.12.2013)
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Establishment of Pre-Harvest Residue Limit(PHRL) of Fungicide Amisulborm during Cultivation of Winter-Grown Cabbage
Ahn, K.G., Kangwon National University, Samcheok, Republic of Korea, Kim, G.H., Kangwon National University, Samcheok, Republic of Korea, Kim, G.P., Kangwon National University, Samcheok, Republic of Korea, Kim, M.J., Kangwon National University, Samcheok, Republic of Korea, Hong, S.B., Kangwon National University, Samcheok, Republic of Korea, Hwang, Y.S., Kangwon National University, Samcheok, Republic of Korea, Kwon, C.H., Food Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of Korea, Son, Y.W., Food Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of Korea, Lee, Y.D., Daegu University, Gyeongsan, Republic of Korea, Choung, M.G., Kangwon National University, Samcheok, Republic of Korea
Published in Korean Journal of Environmental Agriculture (01.06.2015)
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Published in Korean Journal of Environmental Agriculture (01.06.2015)
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Development of Sea Buckthorn Beer Using Mongolian Sea Buckthorn (Hippophae rhamnoides) Fruit
Lee, M.H., Dongguk University, Seoul, Republic of Korea, Cho, H.R., Dongguk University, Seoul, Republic of Korea, Lee, K.G., Dongguk University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.05.2012)
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Published in Food Engineering Progress (01.05.2012)
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Improving Qualities of Rice Beer Using Enzymes and Amino Acids
Kwon, Y.A., Woosuk University, Wanju, Republic of Korea, Lee, K.G., Dongguk University, Seoul, Republic of Korea, Hong, K.W., Dongguk University, Seoul, Republic of Korea, Lee, S.J., Dongguk University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.05.2012)
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Published in Food Engineering Progress (01.05.2012)
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Effect of Harvesting Time and Making Method on Feed Value and Fermentative Quality in Silage of Whole Crop Barley
Song, T.H., RDA, Iksan, Republic of Korea, Park, T.I., RDA, Iksan, Republic of Korea, Han, O.K., RDA, Suwon, Republic of Korea, Park, H.H., RDA, Iksan, Republic of Korea, Cho, S.K., RDA, Iksan, Republic of Korea, Oh, Y.J., RDA, Iksan, Republic of Korea, Kang, H.J., RDA, Iksan, Republic of Korea, Jang, Y.W., RDA, Iksan, Republic of Korea, Park, K.G., RDA, Iksan, Republic of Korea
Published in Korean journal of crop science (01.12.2013)
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Published in Korean journal of crop science (01.12.2013)
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Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat II. Grain Characteristics Collected in Domestic Wheat Cultivar Grown in Korea
Kim, K.H., RDA, Suwon, Republic of Korea, Kang, C.S., RDA, Suwon, Republic of Korea, Suh, Y.W., Korea University, Seoul 136-713, Korea, Woo, S.H., Chungbuk National University, Cheong-ju, Republic of Korea, Heo, M.R., Gyeongsang National University, Jinju, Republic of Korea, Choo, B.K., Chonbuk University, Jeonju, Republic of Korea, Lee, C.K., RDA, Suwon, Republic of Korea, Park, K.G., RDA, Suwon, Republic of Korea, Park, C.S., Chonbuk University, Jeonju, Republic of Korea
Published in Korean journal of crop science (01.09.2013)
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Published in Korean journal of crop science (01.09.2013)
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Volatile Analysis and Preference Measurement of Korean Black Raspberry Wines from Different Regions
Lee, S.J., Sejong University, Seoul, Republic of Korea, Lee, K.G., Dongguk University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.11.2009)
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Published in Food Engineering Progress (01.11.2009)
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Antimicrobial Activity of Herbal Plants Extracts on Ascosphaera apis
Choi, S.W., Jeollabuk-Do Agricultural Research and Extension Services, Iksan , Republic of Korea, Lee, M.Y., RDA, Suwon, Republic of Korea, Hong, I.P., RDA, Suwon, Republic of Korea, Choi, Y.S., RDA, Suwon, Republic of Korea, Kim, H.K., RDA, Suwon, Republic of Korea, Kim, N.S., RDA, Suwon, Republic of Korea, Lee, K.G., RDA, Suwon, Republic of Korea, Kim, J.M., Jeollabukdo ARES, Republic of Korea, Hwang, C.Y., Chonbuk National University, Jeonju, Republic of Korea
Published in Korean Journal of Apiculture (01.07.2013)
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Published in Korean Journal of Apiculture (01.07.2013)
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