Interactions in D-fructose-1-propanol-H2O : the effect of D-fructose on the molecular organization of liquid H2O
TO, E. C. H, WESTH, P, TRANDUM, C, HVIDT, A, KOGA, Y
Published in Fluid phase equilibria (28.05.2000)
Published in Fluid phase equilibria (28.05.2000)
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Journal Article
A thermodynamic study of 1-propanol-glycerol-H2O at 25°C: Effect of glycerol on molecular organization of H2O
PARSONS, Matthew T, WESTH, Peter, DAVIES, James V, TRANDUM, Christa, TO, Eric C. H, CHIANG, Wesley M, YEE, Eric G. M, KOGA, Yoshikata
Published in Journal of solution chemistry (01.11.2001)
Published in Journal of solution chemistry (01.11.2001)
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Journal Article
Excess Partial Molar Enthalpy of 1-Propanol in 1-Propanol−NaCl−H2O at 25 °C: The Effect of NaCl on Molecular Organization of H2O
Matsuo, Hiroshi, To, Eric C. H, Wong, Denise C. Y, Sawamura, Seiji, Taniguchi, Yoshihiro, Koga, Yoshikata
Published in The journal of physical chemistry. B (15.04.1999)
Published in The journal of physical chemistry. B (15.04.1999)
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Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25°C
TO, E. C. H, DAVIES, J. V, TUCKER, M, WESTH, P, TRANDUM, C, SUH, K. S. H, KOGA, Y
Published in Journal of solution chemistry (1999)
Published in Journal of solution chemistry (1999)
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Journal Article