Polycyclic aromatic hydrocarbons in smoked dry fermented sausages with protected designation of origin Petrovská klobása from Serbia
Škrbić, Biljana, Đurišić-Mladenović, Nataša, Mačvanin, Nada, Tjapkin, Ana, Škaljac, Snežana
Published in Macedonian Journal of Chemistry and Chemical Engineering (01.12.2014)
Published in Macedonian Journal of Chemistry and Chemical Engineering (01.12.2014)
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Journal Article
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
Škaljac, Snežana, Petrović, Ljiljana, Tasić, Tatjana, Ikonić, Predrag, Jokanović, Marija, Tomović, Vladimir, Džinić, Natalija, Šojić, Branislav, Tjapkin, Ana, Škrbić, Biljana
Published in Food control (01.06.2014)
Published in Food control (01.06.2014)
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Journal Article