Green extraction processes of natural products as tools for biorefinery
Rombaut, Natacha, Tixier, Anne-Sylvie, Bily, Antoine, Chemat, Farid
Published in Biofuels, bioproducts and biorefining (01.07.2014)
Published in Biofuels, bioproducts and biorefining (01.07.2014)
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Journal Article
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Farid, Abert Vian, Maryline, Ravi, Harish Karthikeyan, Khadhraoui, Boutheina, Hilali, Soukaina, Perino, Sandrine, Tixier, Anne-Sylvie Fabiano
Published in Molecules (Basel, Switzerland) (19.08.2019)
Published in Molecules (Basel, Switzerland) (19.08.2019)
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Journal Article
Green extraction of natural products. Origins, current status, and future challenges
Chemat, Farid, Abert-Vian, Maryline, Fabiano-Tixier, Anne Sylvie, Strube, Jochen, Uhlenbrock, Lukas, Gunjevic, Veronika, Cravotto, Giancarlo
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.09.2019)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.09.2019)
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Journal Article
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Chemat, Farid, Rombaut, Natacha, Sicaire, Anne-Gaëlle, Meullemiestre, Alice, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Journal Article
Degradation during application of ultrasound in food processing: A review
Pingret, Daniella, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Published in Food control (01.06.2013)
Published in Food control (01.06.2013)
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Journal Article
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Chemat, Farid, Rombaut, Natacha, Meullemiestre, Alice, Turk, Mohammad, Perino, Sandrine, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
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Journal Article
What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Jacotet‐Navarro, Magali, Laguerre, Mickaël, Fabiano‐Tixier, Anne‐Sylvie, Tenon, Mathieu, Feuillère, Nicolas, Bily, Antoine, Chemat, Farid
Published in Electrophoresis (01.08.2018)
Published in Electrophoresis (01.08.2018)
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Journal Article
Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family
Mnayer, Dima, Fabiano-Tixier, Anne-Sylvie, Petitcolas, Emmanuel, Hamieh, Tayssir, Nehme, Nancy, Ferrant, Christine, Fernandez, Xavier, Chemat, Farid
Published in Molecules (Basel, Switzerland) (01.12.2014)
Published in Molecules (Basel, Switzerland) (01.12.2014)
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Journal Article
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, Farid, Abert Vian, Maryline, Fabiano-Tixier, Anne-Sylvie, Nutrizio, Marinela, Re ek Jambrak, Anet, Munekata, Paulo E. S, Lorenzo, Jose M, Barba, Francisco J, Binello, Arianna, Cravotto, Giancarlo
Published in Green chemistry : an international journal and green chemistry resource : GC (27.04.2020)
Published in Green chemistry : an international journal and green chemistry resource : GC (27.04.2020)
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Journal Article
Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
Yara-Varón, Edinson, Li, Ying, Balcells, Mercè, Canela-Garayoa, Ramon, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Published in Molecules (Basel, Switzerland) (05.09.2017)
Published in Molecules (Basel, Switzerland) (05.09.2017)
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Journal Article
A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane
Cascant, Mari Merce, Breil, Cassandra, Garrigues, Salvador, de la Guardia, Miguel, Fabiano-Tixier, Anne Silvie, Chemat, Farid
Published in Analytical and bioanalytical chemistry (01.05.2017)
Published in Analytical and bioanalytical chemistry (01.05.2017)
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Journal Article
Solvent-free extraction of food and natural products
Chemat, Farid, Fabiano-Tixier, Anne Sylvie, Vian, Maryline Abert, Allaf, Tamara, Vorobiev, Eugene
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.09.2015)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.09.2015)
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Journal Article
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation
Chemat, Aziadé, Song, Mengna, Li, Ying, Fabiano-Tixier, Anne-Sylvie
Published in Molecules (Basel, Switzerland) (17.12.2023)
Published in Molecules (Basel, Switzerland) (17.12.2023)
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Journal Article
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
Li, Ying, Fabiano-Tixier, Anne Sylvie, Tomao, Valérie, Cravotto, Giancarlo, Chemat, Farid
Published in Ultrasonics sonochemistry (01.01.2013)
Published in Ultrasonics sonochemistry (01.01.2013)
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Journal Article