Effect of ultrasonic processing on food enzymes of industrial importance
O’Donnell, C.P., Tiwari, B.K., Bourke, P., Cullen, P.J.
Published in Trends in food science & technology (01.07.2010)
Published in Trends in food science & technology (01.07.2010)
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Journal Article
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
Albertos, I., Martin-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, K. Shikha, Bourke, P., Rico, D.
Published in Innovative food science & emerging technologies (01.05.2019)
Published in Innovative food science & emerging technologies (01.05.2019)
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Journal Article
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
Ren, F., Perussello, C.A., Zhang, Z., Kerry, J.P., Tiwari, B.K.
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
Albertos, I., Martín-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, S.K., Bourke, P., Álvarez, C., Rico, D.
Published in Innovative food science & emerging technologies (01.12.2017)
Published in Innovative food science & emerging technologies (01.12.2017)
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Journal Article
Novel disinfectants for fresh produce
Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.
Published in Trends in food science & technology (01.11.2013)
Published in Trends in food science & technology (01.11.2013)
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Journal Article
Dielectric barrier discharge atmospheric air plasma treatment of high amylose corn starch films
Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., O'Neill, L., Tiwari, B.K., Bourke, Paula, Cullen, P.J.
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Journal Article
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
Adekunte, A.O., Tiwari, B.K., Cullen, P.J., Scannell, A.G.M., O’Donnell, C.P.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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Journal Article
Applications of nonthermal plasma technology on safety and quality of dried food ingredients
Charoux, C.M.G., Patange, A., Lamba, S., O’Donnell, C.P., Tiwari, B.K., Scannell, A.G.M.
Published in Journal of applied microbiology (01.02.2021)
Published in Journal of applied microbiology (01.02.2021)
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Journal Article
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
Tiwari, B.K., O'Donnell, C.P., Cullen, P.J.
Published in Trends in food science & technology (01.04.2009)
Published in Trends in food science & technology (01.04.2009)
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Journal Article
Effect of thermosonication on bioactive compounds in watermelon juice
Rawson, A., Tiwari, B.K., Patras, A., Brunton, N., Brennan, C., Cullen, P.J., O'Donnell, C.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Effect of ultrasound processing on anthocyanins and color of red grape juice
Tiwari, B.K., Patras, A., Brunton, N., Cullen, P.J., O’Donnell, C.P.
Published in Ultrasonics sonochemistry (01.03.2010)
Published in Ultrasonics sonochemistry (01.03.2010)
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Journal Article
Applications of thermal imaging in food quality and safety assessment
Gowen, A.A., Tiwari, B.K., Cullen, P.J., McDonnell, K., O'Donnell, C.P.
Published in Trends in food science & technology (01.04.2010)
Published in Trends in food science & technology (01.04.2010)
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Journal Article
Application of ozone in grain processing
Tiwari, B.K., Brennan, C.S., Curran, T., Gallagher, E., Cullen, P.J., O' Donnell, C.P.
Published in Journal of cereal science (01.05.2010)
Published in Journal of cereal science (01.05.2010)
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Journal Article
Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
Tiwari, B.K., O’Donnell, C.P., Patras, A., Brunton, N., Cullen, P.J.
Published in Food chemistry (15.04.2009)
Published in Food chemistry (15.04.2009)
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Journal Article
Modelling approaches to ozone processing of liquid foods
Cullen, P.J., Tiwari, B.K., O'Donnell, C.P., Muthukumarappan, K.
Published in Trends in food science & technology (01.04.2009)
Published in Trends in food science & technology (01.04.2009)
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Journal Article