Biomarkers of oxidative stress from vegetable oils and walnuts used to characterize the antioxidant activity of meatloaf
Mocanu, Gabriel Danut, Stoian, Irina, Andronoiu, Doina Georgeta, Tivig, Ioan Cristian, Nistor, Oana Viorela, Iosif, Liviu, Botez, Elisabeta
Published in Journal of biotechnology (20.08.2015)
Published in Journal of biotechnology (20.08.2015)
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