Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse
Gänz, Nele, Becher, Tobias, Drusch, Stephan, Titze, Jean
Published in European food research & technology (01.03.2022)
Published in European food research & technology (01.03.2022)
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Journal Article
Influencing Factors on Hop Isomerization Beyond the Conventional Range
Bastgen, Nele, Becher, Tobias, Titze, Jean
Published in Journal of the American Society of Brewing Chemists (03.04.2019)
Published in Journal of the American Society of Brewing Chemists (03.04.2019)
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Journal Article
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water: Investigation of overfoaming activities and gushing
Aydın, Ahmet Alper, Ilberg, Vladimir, Titze, Jean
Published in Journal of the science of food and agriculture (01.08.2014)
Published in Journal of the science of food and agriculture (01.08.2014)
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Journal Article
Novel Perspectives in Gushing Analysis: A Review
Christian, Manuel, Titze, Jean, Ilberg, Vladimír, Jacob, Fritz
Published in Journal of the Institute of Brewing (2011)
Published in Journal of the Institute of Brewing (2011)
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Journal Article
Implementation of commercial oat and sorghum flours in brewing
Schnitzenbaumer, Birgit, Kaspar, Jörg, Titze, Jean, Arendt, Elke K.
Published in European food research & technology (01.03.2014)
Published in European food research & technology (01.03.2014)
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Journal Article
Wheat bread biofortification with rootlets, a malting by-product
Waters, Deborah M, Kingston, Wilma, Jacob, Fritz, Titze, Jean, Arendt, Elke K, Zannini, Emanuele
Published in Journal of the science of food and agriculture (15.08.2013)
Published in Journal of the science of food and agriculture (15.08.2013)
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Journal Article
Impact of Various Levels of Unmalted Oats (Avena Sativa L.) on the Quality and Processability of Mashes, Worts, and Beers
Schnitzenbaumer, Birgit, Kerpes, Roland, Titze, Jean, Jacob, Fritz, Arendt, Elke K.
Published in Journal of the American Society of Brewing Chemists (01.06.2012)
Published in Journal of the American Society of Brewing Chemists (01.06.2012)
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Journal Article
Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI
Shokribousjein, Zahra, Riveros Galan, David, Losada-Pérez, Patricia, Wagner, Patrick, Lammertyn, Jeroen, Arghir, Iulia, Golreihan, Asefeh, Verachtert, Hubert, Aydın, Ahmet Alper, De Maeyer, Marc, Titze, Jean, Ilberg, Vladimír, Derdelinckx, Guy
Published in Journal of agricultural and food chemistry (13.05.2015)
Published in Journal of agricultural and food chemistry (13.05.2015)
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Journal Article
Theoretical Study on a Statistical Method for the Simple and Reliable Pre-Selection of Wheat Malt Types for Brewing Purposes Based on Generally Accepted Quality Characteristics
Titze, Jean, Faltermaier, Andrea, Schnitzenbaumer, Birgit, Gastl, Martina, Becker, Thomas, Ilberg, Vladimír, Arendt, Elke
Published in Journal of the American Society of Brewing Chemists (01.04.2013)
Published in Journal of the American Society of Brewing Chemists (01.04.2013)
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Journal Article
Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking
Hüttner, Edith K, Dal Bello, Fabio, Zannini, Emanuele, Titze, Jean, Beuch, Steffen, Arendt, Elke K
Published in Cereal chemistry (01.11.2011)
Published in Cereal chemistry (01.11.2011)
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Journal Article
A Curative Method for Primary Gushing of Beer and Carbonated Beverages: Characterization and Application of Antifoam Based on Hop Oils
Shokribousjein, Zahra, Philippaerts, An, Riveros, David, Titze, Jean, Ford, Yannick, Deckers, Sylvie M., Khalesi, Mohammadreza, Delcour, Jan A., Gebruers, Kurt, Verachtert, Hubert, Ilberg, Vladimir, Derdelinckx, Guy, Sels, Bert
Published in Journal of the American Society of Brewing Chemists (01.01.2014)
Published in Journal of the American Society of Brewing Chemists (01.01.2014)
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Journal Article
Thermodynamic View of Primary Gushing
Deckers, Sylvie M., Vissers, Lennert, Khalesi, Mohammadreza, Shokribousjein, Zahra, Verachtert, Hubert, Gebruers, Kurt, Pirlot, Xavier, Rock, Jean-Marie, Ilberg, Vladimir, Titze, Jean, Neven, Hedwig, Derdelinckx, Guy
Published in Journal of the American Society of Brewing Chemists (01.06.2013)
Published in Journal of the American Society of Brewing Chemists (01.06.2013)
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Journal Article
Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing
Deckers, Sylvie M., Venken, Tom, Khalesi, Mohammadreza, Gebruers, Kurt, Baggerman, Geert, Lorgouilloux, Yannick, Shokribousjein, Zahra, Ilberg, Vladimir, Schönberger, Christina, Titze, Jean, Verachtert, Hubert, Michiels, Chris, Neven, Hedwig, Delcour, Jan, Martens, Johan, Derdelinckx, Guy, De Maeyer, Marc
Published in Journal of the American Society of Brewing Chemists (01.01.2012)
Published in Journal of the American Society of Brewing Chemists (01.01.2012)
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Journal Article