The antioxidant activity of the curds masses produced with application of vegetable pastes
Magomedov, M.G, Zhuravlev, A.A, Titova, N.A., Voronezh Technological Univ. of Engineering Technologies (Russian Federation), Polyanskij, K.K, Varvarina, O.E., The G.V. Plekhanov Russian Economic Univ. Voronezh Branch (Russian Federation)
Published in Dairy Industry (2015)
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Published in Dairy Industry (2015)
Journal Article