Production of rhododendron and marigold waste derived biochar: a sustainable innovation to reduce environmental stress
Titikshya, Sushree, Sahoo, Monalisa, Tyagi, Isha, Naik, Satya Narayan, Kumar, Vivek
Published in Environment, development and sustainability (20.06.2024)
Published in Environment, development and sustainability (20.06.2024)
Get full text
Journal Article
Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha
Sahoo, Monalisa, Titikshya, Sushree, Kumar, Vivek, Naik, S.N.
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
Get full text
Journal Article
Study of the Morbidity Pattern Among Geriatric Patients Attending a Secondary Care Hospital in Bhubaneswar, Odisha
Barik, Braja Sundar, Dash, Sushree Titikshya, Barik, Minaketan, Yadav, Virendra Singh, Hussain, Tahziba, Pati, Sanghamitra
Published in Aging Medicine and Healthcare (30.06.2022)
Published in Aging Medicine and Healthcare (30.06.2022)
Get full text
Journal Article
Storability and Economics Studies for Cultivating and Short-Term Storage of Leafy Vegetables (Greens) in Zero Energy Cool Chamber with Gravity Fed Micro- Dripper Watering System under Coastal Conditions
Dash, Choudhury Debabrata, Titikshya, Sushree, Mohapatra, G Manasi, Majhi, Amit Jyoti, Ghosal, M K
Published in Environment and ecology (01.12.2016)
Get full text
Published in Environment and ecology (01.12.2016)
Journal Article
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
Sahoo, Monalisa, Titikshya, Sushree, Aradwad, Pramod, Kumar, Madan, Kumar, Vivek, Naik, S. N.
Published in Journal of food process engineering (01.12.2023)
Published in Journal of food process engineering (01.12.2023)
Get full text
Magazine Article