Nuclear nanomedicine using Si nanoparticles as safe and effective carriers of 188Re radionuclide for cancer therapy
Petriev, V. M., Tischenko, V. K., Mikhailovskaya, A. A., Popov, A. A., Tselikov, G., Zelepukin, I., Deyev, S. M., Kaprin, A. D., Ivanov, S., Timoshenko, V. Yu, Prasad, P. N., Zavestovskaya, I. N., Kabashin, A. V.
Published in Scientific reports (14.02.2019)
Published in Scientific reports (14.02.2019)
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RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE
Bozhko, N., Tischenko, V., Pasichnyi, V., Moroz, O.
Published in Kharchova nauka i tekhnolohii͡a (30.12.2019)
Published in Kharchova nauka i tekhnolohii͡a (30.12.2019)
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DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT
Pasichnyi, V., Bozhko, N., Tischenko, V., Kotliar, Ye
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
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Radioligand Therapy of Patients with Metastatic Castrate-Resistant Prostate Cancer
Nemtsova, E. R., Pankratov, A. A., Morozova, N. B., Tischenko, V. K., Petriev, V. M., Krylov, V. V., Shegay, P. V., Ivanov, S. A., Kaprin, A. D.
Published in Biology bulletin of the Russian Academy of Sciences (01.12.2022)
Published in Biology bulletin of the Russian Academy of Sciences (01.12.2022)
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Low-Frequency Whistlers Produced by Laser Plasma Clouds in a Magnetized Plasma
Berezutsky, A. G., Efimov, M. A., Zakharov, Yu. P., Miroshnichenko, I. B., Ponomarenko, A. G., Posukh, V. G., Tischenko, V. N., Chibranov, A. A., Shaikhislamov, I. F.
Published in Bulletin of the Russian Academy of Sciences. Physics (01.07.2020)
Published in Bulletin of the Russian Academy of Sciences. Physics (01.07.2020)
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Quality assessment of meatcontaining semi-finished minced products with duck meat
Bozhko, N. V., Tischenko, V. I., Pasichnyi, V. M.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (08.11.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (08.11.2019)
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Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat
Tischenko, V. I., Bozhko, N. V., Pasichnyi, V. M., Brazhenko, V. V.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
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Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp
Bozhko, N. V., Tischenko, V. I., Pasichnyi, V. M., Antonenko, O.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
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