Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Ayvaz, Huseyin, Mortas, Mustafa, Dogan, Muhammed Ali, Atan, Mustafa, Yildiz Tiryaki, Gulgun, Karagul Yuceer, Yonca
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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