Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins
Orsini Delgado, María C., Nardo, Agustina, Pavlovic, Marija, Rogniaux, Hélène, Añón, María C., Tironi, Valeria A.
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity
Rodríguez, Mariela, Bianchi, Federico, Simonato, Barbara, Rizzi, Corrado, Fontana, Ariel, Tironi, Valeria A
Published in Food & function (22.01.2024)
Published in Food & function (22.01.2024)
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Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
Cipollone, María Agustina, Fontana, Ariel, Fillería, Susan García, Tironi, Valeria A.
Published in Plant foods for human nutrition (Dordrecht) (01.06.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2024)
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Antioxidant effect of amaranth flour or protein isolate incorporated in high‐fat diets fed to Wistar rats. Influence of dose and administration duration
García Fillería, Susan F., Rodríguez, Mariela, Tironi, Valeria A.
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Antioxidant Activity of Amaranth Protein Hydrolysate Against Thermal Oxidation of Vegetable Oils
Tironi, Valeria A, Añón, María C
Published in Journal of the American Oil Chemists' Society (01.09.2014)
Published in Journal of the American Oil Chemists' Society (01.09.2014)
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Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats
Lado, María B, Burini, Julieta, Rinaldi, Gustavo, Añón, María C, Tironi, Valeria A
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
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Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects
García Fillería, Susan F., Tironi, Valeria A.
Published in International journal of food science & technology (01.06.2015)
Published in International journal of food science & technology (01.06.2015)
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