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Rojo-Gutiérrez, E., Carrasco-Molinar, O., Tirado-Gallegos, J. M., Levario-Gómez, A., Chávez-González, M. L., Baeza-Jiménez, R., Buenrostro-Figueroa, J. J.
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
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Structural and physicochemical characterization of avocado seed starches modified by high-temperature acid hydrolysis
Dios-Avila, N. de, Tirado-Gallegos, J.M., Estrada-Virgen, M.O., Rios-Velasco, C., Luna-Esquivel, G., Zamudio-Flores, P.B., Isiordia-Aquino, N., Cambero-Campos, O.J.
Published in Revista bío ciencias (2022)
Published in Revista bío ciencias (2022)
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Caracterización estructural y fisicoquímica de almidones de semilla de aguacate modificados mediante hidrólisis ácida a alta temperatura
De Dios-Avila, N., Tirado-Gallegos, J. M., Estrada-Virgen, M. O., Rios-Velasco, C., Luna-Esquivel, G., Zamudio-Flores, P. B., Isiordia-Aquino, N., Cambero Campos, O. J.
Published in Revista bío ciencias (14.02.2022)
Published in Revista bío ciencias (14.02.2022)
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