Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
Tindel, S. B., Murray, A. R., Arnold, A. N., Miller, R. K., Griffin, D. B., Gehring, K. B., Savell, J. W.
Published in Meat and muscle biology (01.01.2018)
Published in Meat and muscle biology (01.01.2018)
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Journal Article
Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?
Murray, A. R., Tindel, S. B., Arnold, A. N., Miller, R. K., Griffin, D. B., Gehring, K. B., Savell, J. W.
Published in Meat and muscle biology (01.01.2018)
Published in Meat and muscle biology (01.01.2018)
Get full text
Journal Article