Fatty Acids Composition of Red and Purple Pomegranate (Punica granatum L) Seed Oil
Soetjipto, Hartati, Pradipta, Murda, Timotius, KH
Published in ISCC (Indonesian Journal of Cancer Chemoprevention) (30.06.2010)
Published in ISCC (Indonesian Journal of Cancer Chemoprevention) (30.06.2010)
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Astaxanthin Production by the Red Yeast (Phaffia rhodozyma), Grown on Yeast Extract Addes Coconut Water [PRODUKSI ASTAXANTHIN OLEH KAMIR MERAH (Phaffia Rhodozyma) DITUMBUHKAN DALAM AIR KELAPA YANG DITAMBAHKAN EKSTRAK KAMIR ]
V I Meitiniarti, Ana W Purnomo, K H Timotius
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.08.2003)
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Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.08.2003)
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Changes in microflora and biochemical composition during the Baceman stage of traditional indonesian Kecap (soy sauce) production
Röling, Wilfred F.M., Timotius, Kris H., Budhi Prasetyo, A., Stouthamer, Adriaan H., Van Verseveld, Henk W.
Published in Journal of fermentation and bioengineering (1994)
Published in Journal of fermentation and bioengineering (1994)
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Journal Article
Influence of prebrining treatments on microbial and biochemical changes during the baceman stage in Indonesian kecap (soy sauce) production
Röling, Wilfred F.M., Schuurmans, Frank P., Timotius, Kris H., Stouthamer, Adriaan H., Van Verseveld, Henk W.
Published in Journal of fermentation and bioengineering (1994)
Published in Journal of fermentation and bioengineering (1994)
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Journal Article
Physical factors influencing microbial interactions and biochemical changes during the Baceman stage of Indonesian Kecap (soy sauce) production
Röling, Wilfred F.M., Timotius, Kris H., Stouthamer, Adriaan H., van Verseveld, Henk W.
Published in Journal of fermentation and bioengineering (01.01.1994)
Published in Journal of fermentation and bioengineering (01.01.1994)
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