Oats in healthy gluten-free and regular diets: A perspective
Smulders, Marinus J.M., van de Wiel, Clemens C.M., van den Broeck, Hetty C., van der Meer, Ingrid M., Israel-Hoevelaken, T.P.M., Timmer, Ruud D., van Dinter, Bert-Jan, Braun, Susanne, Gilissen, Luud J.W.J.
Published in Food research international (01.08.2018)
Published in Food research international (01.08.2018)
Get full text
Journal Article