Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile
da Silva Timm, Newiton, Carteri Coradi, Paulo, Dietrich Ferreira, Cristiano, Hirsch Ramos, Adriano, Peter Schwab, Marina, de Oliveira, Maurício
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
Get full text
Journal Article
Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality
Lima, Roney Eloy, Coradi, Paulo Carteri, Nunes, Marcela Trojahn, Bellochio, Sabrina Dalla Corte, da Silva Timm, Newiton, Nunes, Camila Fontoura, de Oliveira Carneiro, Letícia, Teodoro, Paulo Eduardo, Campabadal, Carlos
Published in Scientific reports (02.12.2021)
Published in Scientific reports (02.12.2021)
Get full text
Journal Article
Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties
Ramos, Adriano Hirsch, Timm, Newiton da Silva, Ferreira, Cristiano Dietrich, de Oliveira, Maurício
Published in European food research & technology (01.05.2021)
Published in European food research & technology (01.05.2021)
Get full text
Journal Article
Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes
Peres, Betina Bueno, Cañizares, Lázaro da Costa Corrêa, Rodrigues, Larissa Alves, Meza, Silvia Leticia Rivero, da Silva Timm, Newiton, Jappe, Silvia Naiane, de Oliveira, Maurício
Published in Journal of cereal science (01.09.2023)
Published in Journal of cereal science (01.09.2023)
Get full text
Journal Article
Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
Timm, Newiton da Silva, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, Rios, Alessandro de Oliveira, Zambiazi, Rui Carlos, de Oliveira, Maurício
Published in European food research & technology (01.06.2021)
Published in European food research & technology (01.06.2021)
Get full text
Journal Article
Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage
Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, da Silva Timm, Newiton, Gaioso, Cesar Augusto, Kehl, Kassiana, Hoffmann, Jessica Fernanda, Ferreira, Cristiano Dietrich, Oliveira, Maurício de
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
Get full text
Journal Article
Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids, and phenolics
Hirsch Ramos, Adriano, Silva Timm, Newiton, Dietrich Ferreira, Cristiano, Antunes, Ana Clara, Hoffmann, Jessica Fernanda, Oliveira Rios, Alessandro, Oliveira, Maurício
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
Get full text
Journal Article
Parboiling process improves phytochemical, chemical, and technological properties of wild rice (Zizania sp.)
Peres, Betina Bueno, Cañizares, Lázaro da Costa Corrêa, do Nascimento, Lucas Ávila, da Silva Timm, Newiton, Meza, Silvia Leticia Rivero, Siebeneichler, Tatiane Jessica, dos Santos Hackbart, Helen Cristina, Oliveira, Mauricio de
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Get full text
Journal Article
Applying Remote Sensing, Sensors, and Computational Techniques to Sustainable Agriculture: From Grain Production to Post-Harvest
Rodrigues, Dágila, Coradi, Paulo, Timm, Newiton, Fornari, Michele, Grellmann, Paulo, Amado, Telmo, Teodoro, Paulo, Teodoro, Larissa, Baio, Fábio, Chiomento, José
Published in Agriculture (Basel) (01.01.2024)
Published in Agriculture (Basel) (01.01.2024)
Get full text
Journal Article
Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch
Timm, Newiton da Silva, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, Biduski, Bárbara, Eicholz, Eberson Diedrich, Oliveira, Maurício de
Published in International journal of biological macromolecules (15.12.2020)
Published in International journal of biological macromolecules (15.12.2020)
Get full text
Journal Article
Influence of broken kernels content on soybean quality during storage
da Costa Corrêa Cañizares, Lázaro, Gaioso, Cesar Augusto, da Silva Timm, Newiton, Meza, Silvia Leticia Rivero, Ramos, Adriano Hirsch, de Oliveira, Maurício, Lutz, Éverton, Elias, Moacir Cardoso
Published in Grain & oil science and technology (Online) (01.06.2024)
Published in Grain & oil science and technology (Online) (01.06.2024)
Get full text
Journal Article
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)
Rodrigues, Larissa Alves, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Peres, Betina Bueno, Jappe, Silvia Naiane, Timm, Newiton da Silva, Oliveira, Maurício de, Coradi, Paulo Carteri
Published in Agronomy (Basel) (01.03.2024)
Published in Agronomy (Basel) (01.03.2024)
Get full text
Journal Article
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage
Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
Get full text
Journal Article
Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch
Timm, Newiton da Silva, Coradi, Paulo Carteri, Lang, Gustavo Heinrich, Ramos, Adriano Hirsch, Cañizares, Lázaro da Costa Corrêa, Ferreira, Cristiano Dietrich, de Oliveira, Maurício
Published in Journal of food engineering (01.01.2023)
Published in Journal of food engineering (01.01.2023)
Get full text
Journal Article
Infrared radiation heating: A novel technique for developing quick-cooking rice
Lang, Gustavo Heinrich, Timm, Newiton da Silva, Neutzling, Henrique Passos, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, de Oliveira, Maurício
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
Get full text
Journal Article
Monitoring of intergranular variables for predicting technical breakage of wheat grains stored in vertical silos
Leal, Marisa Menezes, Rodrigues, Dágila Melo, de Moraes, Rosana Santos, Acosta Jaques, Lanes Beatriz, Timm, Newiton da Silva, Coradi, Paulo Carteri
Published in Journal of stored products research (01.05.2023)
Published in Journal of stored products research (01.05.2023)
Get full text
Journal Article
Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters
Timm, Newiton da Silva, Coradi, Paulo Carteri, Cañizares, Lázaro da Costa Corrêa, Jappe, Silvia Naiane, Ferreira, Cristiano Dietrich, Lutz, Éverton
Published in Journal of cereal science (01.03.2023)
Published in Journal of cereal science (01.03.2023)
Get full text
Journal Article
Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains
Ramos, Adriano Hirsch, Timm, Newiton da Silva, Rockenbach, Bruno Artur, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, de Oliveira, Maurício
Published in Journal of cereal science (01.01.2022)
Published in Journal of cereal science (01.01.2022)
Get full text
Journal Article
Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review
da Silva Timm, Newiton, Coradi, Paulo Carteri, dos Santos Bilhalva, Nairiane, Nunes, Camila Fontoura, da Costa Corrêa Cañizares, Lázaro
Published in Journal of food science and technology (01.09.2023)
Published in Journal of food science and technology (01.09.2023)
Get full text
Journal Article