Effects of Overexpression of High Molecular Weight Glutenin Subunit 1Dy10 on Wheat Tortilla Properties
Pierucci, Valquíria R. M, Tilley, Michael, Graybosch, Robert A, Blechl, Ann E, Bean, Scott R, Tilley, Katherine A
Published in Journal of agricultural and food chemistry (22.07.2009)
Published in Journal of agricultural and food chemistry (22.07.2009)
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Journal Article
Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis
Tilley, Michael, Bean, Scott R., Tilley, Katherine A.
Published in Journal of Chromatography A (27.01.2006)
Published in Journal of Chromatography A (27.01.2006)
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Journal Article
Nonenzymatic preparative-scale synthesis of dityrosine and 3-bromotyrosine
Tilley, Michael, Benjamin, Rachel E., Srivarin, Phatthranith, Tilley, Katherine A.
Published in Analytical biochemistry (01.11.2004)
Published in Analytical biochemistry (01.11.2004)
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Journal Article
Effects of Overexpression of High Molecular Weight Glutenin Subunit 1 Dry10 on Wheat Tortilla Properties
PIERUCCI, Valquiria R. M, TILLEY, Michael, GRAYBOSCH, Robert A, BLECHL, Ann E, BEAN, Scott R, TILLEY, Katherine A
Published in Journal of agricultural and food chemistry (2009)
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Published in Journal of agricultural and food chemistry (2009)
Journal Article