Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
Tiliwa, Essodézam Sylvain, Han, Chang, Xu, Baoguo, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile
Published in Drying technology (01.09.2022)
Published in Drying technology (01.09.2022)
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Journal Article
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Xu, Baoguo, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Wei, Benxi, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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Journal Article
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
Xu, Baoguo, Feng, Min, Tiliwa, Essodézam Sylvain, Yan, Weiqiang, Wei, Benxi, Zhou, Cunshan, Ma, Haile, Wang, Bin, Chang, Lu
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Xu, Baoguo, Chen, Jianan, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Yuan, Jun, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.10.2021)
Published in Ultrasonics sonochemistry (01.10.2021)
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Journal Article
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.08.2022)
Published in Ultrasonics sonochemistry (01.08.2022)
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