Antioxidant availability of turmeric in relation to its medicinal and culinary uses
Tilak, Jai C., Banerjee, Meenal, Mohan, Hari, Devasagayam, T. P. A.
Published in Phytotherapy research (01.10.2004)
Published in Phytotherapy research (01.10.2004)
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Journal Article
A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron ( Crocus sativus)
Chatterjee, Saurabh, Poduval, T. Balakrishna, Tilak, Jai C., Devasagayam, Thomas P.A.
Published in Clinica chimica acta (01.02.2005)
Published in Clinica chimica acta (01.02.2005)
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Journal Article
Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)
Kedage, V.V, Tilak, J.C, Dixit, G.B, Devasagayam, T.P.A, Mhatre, M
Published in Critical reviews in food science and nutrition (01.01.2007)
Published in Critical reviews in food science and nutrition (01.01.2007)
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Journal Article
Cellular Membrane Protection Against Reactive Oxygen Species by Terminalia Arjuna and Its Active Component Baicalein
Tilak, Jai C., Devasagayam, Thomas P.A., Adhikari, Soumyakanti, Lele, Ramachandra D., Kon, Tatsuya, Handa, Osamu, Naito, Yuji, Yoshikawa, Toshikazu
Published in Journal of Clinical Biochemistry and Nutrition (2006)
Published in Journal of Clinical Biochemistry and Nutrition (2006)
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Journal Article
Antioxidant activity of Garcinia indica (kokam) and its syrup
Mishra, Akanksha, Bapat, Mrinal M., Tilak, Jai C., Devasagayam, Thomas P. A.
Published in Current science (Bangalore) (10.07.2006)
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Published in Current science (Bangalore) (10.07.2006)
Journal Article
Functional Foods in India: History and Scope
Published in Anti-Angiogenic Functional and Medicinal Foods
(2007)
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