The effect of dry and wet aging of horse meat on color
Tikhonov, S.L., Mukhamedov, T.A., Tikhonova, N.V., Zdereva, L.B.
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS
Timakova, R.T., Tikhonov, S.L., Tikhonova, N.V., Gorlov, I.F.
Published in Foods and raw materials (01.01.2018)
Published in Foods and raw materials (01.01.2018)
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Journal Article
USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS
Timakova, R.T., Tikhonov, S.L., Tikhonova, N.V., Poznyakovskiy, V.M.
Published in Foods and raw materials (01.01.2017)
Published in Foods and raw materials (01.01.2017)
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Journal Article
RESEARCH ON THE IMPACT OF PARTICIPATION IN THE WORK OF MEDICAL INSTITUTIONS RENDERING ASSISTANCE TO PATIENTS WITH COVID-19 ON THE STUDENTS’ PROFESSIONAL SELF-IDENTIFICATION
Shulmin, A.V., Gerberg, A.A., Tikhonova, N.V.
Published in Vestnik Vitebskogo gosudarstvennogo medit︠s︡inkogo universiteta (17.08.2021)
Published in Vestnik Vitebskogo gosudarstvennogo medit︠s︡inkogo universiteta (17.08.2021)
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Journal Article
CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION
Tikhonov S.L., Ahlyustina N.V., Tikhonova N.V.
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.03.2016)
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Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.03.2016)
Journal Article
Research possibility of using an enzymatic hydrolyzate of the lymphoid tissue of broiler chickens as an immunomodulator
Kolberg, N.A., Tikhonov, S.L., Tikhonova, N.V., Moskovenko, N.V., Miftakhutdinov, A.V., Prosekov, A.Y.
Published in Biocatalysis and agricultural biotechnology (01.11.2021)
Published in Biocatalysis and agricultural biotechnology (01.11.2021)
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Journal Article
THE DEVELOPMENT OF THE TECHNOLOGY OF LUCERNE EXTRACT AND ITS APPLICATION FOR PRODUCTION OF NONALCOHOLIC BEVERAGES OF THE ANTIOXIDANT ACTIVITY
Tolmachev, V.O., Tikhonov, S.L., Tikhonova, N.V.
Published in Bulletin of the South Ural State University. Series Food and Biotechnology (2016)
Published in Bulletin of the South Ural State University. Series Food and Biotechnology (2016)
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Journal Article
Prediction of persistence conditions for microencapsulated vitamin C
Diachkova, A V, Tikhonov, S L, Tikhonova, N V
Published in IOP conference series. Earth and environmental science (01.01.2020)
Published in IOP conference series. Earth and environmental science (01.01.2020)
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Journal Article
Unification of Regulatory Documents of the Eurasian Economic Union in the Field of Veterinary Medicine as a Factor in Ensuring Food Security
Moskovenko, N V, Muratov, A A, Tikhonova, N V, Ragozinnikova, E V
Published in IOP conference series. Earth and environmental science (01.03.2021)
Published in IOP conference series. Earth and environmental science (01.03.2021)
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Journal Article
New technologies for the storage of agricultural products
Diachkova, A V, Tikhonov, S L, Tikhonova, N V
Published in IOP conference series. Earth and environmental science (01.08.2019)
Published in IOP conference series. Earth and environmental science (01.08.2019)
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Journal Article
Prospects for photostimulation of nisin biosynthesis
Nogina, A A, Diachkova, A V, Tikhonov, S L, Tikhonova, N V
Published in IOP conference series. Earth and environmental science (01.08.2020)
Published in IOP conference series. Earth and environmental science (01.08.2020)
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Journal Article