USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH
Tikhonov, S. L., Tikhonova, N. V., Samokhvalova, E. V., Poznyakovskiy, V. M., Volkov, A. Yu, Aleksandrov, A. V., Terent'ev, A. E., Lazarev, V. A.
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Published in Foods and raw materials (01.01.2016)
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Developing analytical techniques for GB-115 determination in solid dosage form (tablets)
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Published in Pharmaceutical chemistry journal (01.03.2012)
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Pharmaceutical analysis and standardization of noopept tablets
Grushevskaya, L. N., Avdyunina, N. I., Pyatin, B. M., Alekseev, K. V., Gaevaya, L. M., Sergeeva, M. S., Dudenkova, M. E., Klumova, V. S., Tikhonova, N. V.
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Published in Pharmaceutical chemistry journal (01.09.2011)
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Influence of dark blue spectrum light on degree of freshness of boiled sausages at storage
Tikhonova, N.V., Ural State Academy of Veterinary Medicine, Chelyabinsk Region (Russian Federation)
Published in Известия высших учебных заведений. Пищевая технология (2010)
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Published in Известия высших учебных заведений. Пищевая технология (2010)
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METHOD FOR REGENERATION OF SILVER FORMALDEHYDE PRODUCTION CATALYST
KONDRASHKIN P.N, EROFEEV V.I, RYBIN V.P, KASHLINOV V.V, DIMITROV A.M, ALEKSEEV V.E, LEONT'EV S.P, SHISHOV A.V, TIKHONOVA N.V, GRUSHEVENKO I.JU
Year of Publication 20.12.2004
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Year of Publication 20.12.2004
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